Sunday, 22 September 2024

News

revbobgreen

UPPER LAKE, Calif. – The congregation at the Upper Lake Community United Methodist Church has welcomed a new pastor.

Rev. Bob C. Green has assumed the position of pastor at the church, bringing a broad range of skills and strengths to his work shepherding the congregation of the Methodist church, located at 604 Clover Valley Road, on the corner of First Street and Clover Valley Road.

He graduated from Pacific School of Religion in 1982 and was ordained in June of that year at University Christian Church in Berkeley.

While there, he served as an assistant pastor from 1980 until 1984, at which time he received a call to be the senior pastor.

He retired from that position in July 2000 and was called to a three-year interim position at Garfield Park Christian in Santa Cruz.

Upon leaving Santa Cruz, he and his wife Diana spent seven years touring the USA full-time in their motorhome. They now live in Lakeport.

Prior to entering the ministry he served in the U.S. Marine Corp and then 19 years as an Idaho State Police officer.

He and Diana have been married 59 years and have three sons with six grandchildren between them.

Their eldest son is a missionary in Bogota, Colombia; the middle one is a pilot for American Airlines; and the youngest works as a stationery engineer for Kaiser Permanente in Oakland.

The church's motto is “Open Hearts, Open Minds, Open Doors.” All are welcome to any and all of the Sunday services, which commence at 11 a.m., or any of the many special services held throughout the year.

MIDDLETOWN, Calif. – Everyone is welcome to come to Middletown to watch free family movies outdoors during this beautiful California summer.

The movies are offered on the second Saturday of each month at dusk at the Middletown Square Park – the park that is part of the new library and senior center complex on Highway 29/Calistoga Road.

On Saturday, July 9, the Middletown Area Merchants Association and Hardester's Markets present “The Borrowers” featuring John Goodman.

In order to keep this event free to the public, the movie is sponsored by Twin Pines Casino.

The Lake County Campus of Woodland Community College is hosting the event and refreshments will be available for purchase from the Middletown Rancheria Tribal Youth.

Turn it into a full family event when you bring a picnic dinner, acoustic instruments, or games to play while waiting for the movie to begin at dusk. Don’t forget to bring a blanket, chairs, and a jacket.

For more information, visit www.middletownareamerchants.com or call 707-987-0998.

LAKE COUNTY, Calif. – Fourth of July is a time for celebration, barbecues and fireworks, but the loud noise and flashes of light from fireworks, and the commotion of celebrating people can be frightening for your pet.

Besides fireworks, there are other hazards to watch out for.

Here are some tips from regional animal control professionals to keep your pet safe this holiday.

Give your pet a safe haven

It’s less stressful and safer to leave your dog home rather than bring them to a July 4 celebration.

Keep cats and dogs indoors where they will be cool and in a familiar environment. Leave the radio or television on to mask the sound of fireworks.

Left outside, a frightened pet may jump over or dig under a fence, or get hurt trying to hide or get away. Cats may run and become disoriented and lost, or hide somewhere for days.

If you know your pet might become anxious, ask your veterinarian for medication to keep them calm. You may have to start the medication in advance, so plan ahead. Exercising your dog before you go may help tire them out and make them less anxious.

Make sure your pet has a collar with an ID tag

A dog license is important, and can be traced back to you, but for a quick return of your pet without a stop at the shelter, an ID tag with your contact information is the best.

For permanent identification, consider having your pet microchipped. This way, even if the tag falls off or your pet won’t wear a collar, you will still have a way to get them back home.

Lake County Animal Care and Control offers microchipping services. Call them at 707-263-0278.

If your pet is already chipped, don’t forget to keep your contact information current. Have an updated picture of your pet in case you have to put up signs.

Hazardous items

When celebrating, remember that items such as alcoholic beverages, lighter fluid, matches and citronella products can be harmful if ingested or inhaled, and should be kept away from pets.

Some foods, such as chocolate, onions, garlic, raisins, grapes, some nuts, avocados and caffeinated drinks also are harmful to pets.

Avoid giving your pet bones which can splinter or cause blockage, and table food in general which can cause intestinal upset or pancreatitis.

If your pet needs sunscreen or bug repellent, use products specifically for pets. For your pet’s safety, keep them away from areas where fireworks will be used.

Vehicles

As a reminder don’t leave your pet in a vehicle, even for just a moment, even with the windows cracked.

Even on a relatively mild 72-degree day, the temperature inside the vehicle can soar to over 110 degrees, and an animal can suffer irreversible brain and organ damage after only 15 minutes.

A dog in the bed of a pickup truck can become overheated as well, and the hot metal or even a rubber mat could burn your dog’s feet.

If you’re going out onto the lake, fit your dog with a life preserver in case they go overboard.

SACRAMENTO – California Department of Public Health (CDPH) Director and State Public Health Officer Dr. Karen Smith is reminding Californians about the importance of safe food handling to prevent foodborne illness while enjoying picnics, barbecues and other outdoor activities during the summer season.

Salmonella, E. coli and Campylobacter are bacteria most commonly-recognized for causing an estimated 76 million cases of foodborne disease in the United States each year. Most of these cases are mild and cause symptoms for only a day or two, but some cases are more serious.

According to the Centers for Disease Control and Prevention (CDC), one in six, or 48 million Americans, contracts a foodborne illness each year. Of those that become sick, nearly 128,000 people will be hospitalized, and 3,000 will die as a result of their illness.

There are easy and effective steps Californians can take to help lessen the chance of contracting a foodborne illness.

“You can protect yourself, your family and friends from foodborne illness while at picnics and barbecues by following simple food safety tips,” said Dr. Smith.

Following these four “C’s” can prevent foodborne illnesses.

Chill

· Keep hot foods hot and cold foods cold. Bacteria can grow in foods kept in the temperature “danger zone” (41°F-135°F) or (5 °C-58 °C) for an extended period of time.

· Refrigerate leftovers to less than 41°F or 5 °C as soon as possible, but definitely within 2 hours.

· Use shallow pans and loosely cover hot foods while in the refrigerator to facilitate cooling and allow warm air to escape.

· Select cold foods at the grocery store last, and put them away first when you get home to keep them cold.

· Refrigerated foods that are packaged in hermetically sealed or vacuum packaged containers should always be stored in the refrigerator. Storing these types of vacuum-packaged products at room temperature could allow the production of Botulism toxin.

· Follow package instructions, especially when it comes to keeping foods refrigerated.

· Thaw frozen foods in the refrigerator or in a microwave immediately prior to cooking. Never thaw frozen foods on the counter.

Clean

· Wash your hands with warm, soapy water for at least 20 seconds before and after handling food. Humming “happy birthday” twice while washing hands is a good way to ensure you are washing long enough.

· Scrub cutting boards with hot, soapy water after preparing each item and before moving on to the next food. If your cutting board has deep grooves or cut marks which make it difficult to clean, consider replacing it.

· Wash and thoroughly rinse utensils and cutting boards with soap and water. Thoroughly cleaning them with a bleach solution (made of one tablespoon of unscented liquid bleach diluted in one gallon of water) will provide effective sanitation action.

· Cover any cuts or skin abrasions on your hands to avoid contaminating the food.

· Keep pets and household chemicals away from food preparation areas.

Prevent cross contamination

· Keep raw and cooked foods separate.

· Use separate cutting boards and knives for chopping ready-to-eat produce and raw meats.

· Never rinse raw poultry because it spreads germs around the kitchen sink, which can serve as a source of contamination for other foods.

· Discard used marinades.

· Use clean utensils and plates to remove cooked foods from grills and pans. Never place cooked foods back into the dish that held the raw or uncooked foods.

· Separate raw and uncooked meats from ready-to-eat items when shopping at the grocery store. Place raw meats in disposable, plastic bags away from other foods.

· If you use reusable shopping bags for groceries, designate specific bags for meats to avoid cross-contamination. Wash and dry bags as they become soiled.

· Store bags used for groceries at home in a manner that protects them from other sources of contamination such as pets, children, and chemicals.

· Thaw frozen foods in the refrigerator in water-tight containers to prevent juices from leaking onto ready-to-eat and cooked foods.

Cook

· Use an accurate thermometer to measure the final internal temperature of meat and meat products. Color is an inaccurate way to determine if meat is sufficiently cooked.

· Measure the temperature in the thickest part of the food, ensuring the thermometer does not touch bone or the cooking pan, which can give you an inaccurate reading.

· Wash thermometers after each use.

· Wait until foods are completely cooked before taste testing.

· When using a microwave to cook or reheat food, be sure to rotate or stir the food to facilitate thorough heating. Additionally, some labels recommend a “resting time” for the food after cooking before it should be served. Those instructions should be followed in order to allow the heat to evenly distribute.

Visit CDPH’s Cooking Raw Meats for additional information. 

Upcoming Calendar

23Sep
09.23.2024 6:00 pm - 8:00 pm
Lakeport City Council candidates' forum
24Sep
09.24.2024 10:00 am - 1:00 pm
Farmers' Market at Library Park
28Sep
09.28.2024 9:00 am - 12:00 pm
Lucerne Alpine Senior Center community breakfast
28Sep
09.28.2024 10:00 am - 1:00 pm
Farmers' Market at the Mercantile
5Oct
10.05.2024 7:00 am - 11:00 am
Sponsoring Survivorship
5Oct
10.05.2024 10:00 am - 1:00 pm
Farmers' Market at the Mercantile
12Oct
10.12.2024 10:00 am - 1:00 pm
Farmers' Market at the Mercantile
14Oct
10.14.2024
Columbus Day
14Oct
19Oct
10.19.2024 10:00 am - 1:00 pm
Farmers' Market at the Mercantile

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