Monday, 17 June 2024

News

SACRAMENTO – The Department of Water Resources (DWR) will conduct this winter’s second snow survey on Wednesday, Feb. 1.

One focus of attention will be the manual survey scheduled for 11 a.m. off Highway 50 near Echo Summit.

This and other manual surveys up and down the state as well as electronic readings from remote sensors will determine the water content in the snowpack.

Electronic readings on Monday indicated that water content in the statewide snowpack is just 38 percent of normal. That is 23 percent of the average April 1 reading, when the snowpack is normally at its peak before the spring melt.

While those numbers are low, DWR said they’re an improvement over results of this winter’s Jan. 3 survey, which recorded snowpack water content at 19 percent of normal for that date, and only 7 percent of the average April 1 reading.

”Conditions so far this winter continue to be much drier than we would like,” said DWR Director Mark Cowin. “We are fortunate that most of the state continues to benefit from good reservoir storage carried over from last winter, and we remain optimistic for a return to a normal weather pattern between now and spring to sustain adequate water deliveries.”

Lake Oroville in Butte County, the State Water Project’s principal storage reservoir, is at 107 percent of average for the date (72 percent of its 3.5 million acre-foot capacity), Lake Shasta north of Redding, the federal Central Valley Project’s largest reservoir with a capacity of 4.5 million acre-feet, is at 100 percent of its normal storage level for the date (68 percent of capacity).

San Luis Reservoir in Merced County, an important storage reservoir south of the Delta, is at 121 percent of average for the date (96 percent of its capacity of 2,027,840 acre-feet). San Luis is a critically important source of water for both the State Water Project and Central Valley Project when pumping from the Delta is restricted or interrupted.

For context, an acre-foot is 325,851 gallons, enough to cover one acre to a depth of one foot.

In addition to better-than-average storage, it is expected that storms later this winter will deepen the snowpack and increase runoff into the state’s streams, reservoirs and aquifers.

Conditions between now and early spring will determine the amount of State Water Project (SWP) water DWR will be able to deliver this calendar year.

The initial estimate is that DWR will be able to deliver 60 percent of the slightly more than 4 million acre-feet of water requested by the 29 public agencies that distribute SWP water to more than 25 million Californians and nearly a million acres of irrigated farmland.

The initial delivery estimate for calendar year 2011 was only 25 percent of requested SWP water.

As winter took hold, a near-record snowpack and heavy rains resulted in deliveries of 80 percent of requests in 2011. The final allocation was 50 percent in 2010, 40 percent in 2009, 35 percent in 2008, and 60 percent in 2007.

The last 100 percent allocation – difficult to achieve even in wet years because of pumping restrictions to protect Delta fish species – was in 2006.

DWR and cooperating agencies conduct manual snow surveys around the first of the month from January to May. The closely-monitored snowpack normally provides approximately one-third of the water for California’s households, industries and farms as it melts in spring and summer.

Electronic snowpack readings are available on the Internet at http://cdec.water.ca.gov/cgi-progs/snow/DLYSWEQ.

Electronic reservoir level readings may be found at http://cdec.water.ca.gov/cdecapp/resapp/getResGraphsMain.action.

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LAKE COUNTY, Calif. – Two male cats are hoping that loving new owners will welcome them into new homes.


A classic black cat and a tuxedo cat all been cleared for happier times.

 

Cats that are adopted from Lake County Animal Care and Control are either neutered or spayed and microchipped before being released to their new owner. License fees do not apply to residents of the cities of Lakeport or Clearlake .


If you're looking for a new companion, visit the shelter. There are many great pets there, hoping you'll choose them.


The following cats at the Lake County Animal Care and Control shelter have been cleared for adoption (other cats pictured on the animal control Web site that are not listed here are still “on hold”).

 

 

 

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This male tuxedo cat is in cat room kennel No. 95, ID No. 31538. Photo courtesy of Lake County Animal Care and Control.

 


Tuxedo kitty deluxe


With his black and white tuxedo-type markings, this male domestic short hair mix looks like he’s always dressed for dinner.


He has gold eyes and is not yet altered.


Animal shelter staff reports that he has received his rabies shot and is microchipped.


He’s waiting for you in cat room kennel No. 95, ID No. 31538.

 

 

 

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This male domestic short hair mix is waiting for a new home. He is in kennel No. 12 in the cat room, reference No. 31307. Photo courtesy of Lake County Animal Care and Control.

 


Tall, dark and handsome


This all-black male domestic short hair mix is about 5 months old.


He has gold eyes. So far he has not been neutered, but has been tested for feline leukemia.


Look for him in kennel No. 12 in the cat room, reference No. 31307.


Adoptable cats also can be seen at http://www.co.lake.ca.us/Government/Directory/Animal_Care_And_Control/Adopt/Cats_and_Kittens.htm or at www.petfinder.com.


Please note: Cats listed at the shelter's Web page that are said to be “on hold” are not yet cleared for adoption.


To fill out an adoption application online visit http://www.co.lake.ca.us/Government/Directory/Animal_Care_And_Control/Adopt/Dog___Cat_Adoption_Application.htm.


Lake County Animal Care and Control is located at 4949 Helbush in Lakeport, next to the Hill Road Correctional Facility.


Office hours are Monday through Friday, 8 a.m. to 5 p.m., and 1 p.m. to 3 p.m., Saturday. The shelter is open from 10:30 a.m. to 4:30 p.m. Monday through Friday and on Saturday from 1 p.m. to 3 p.m.


Visit the shelter online at http://www.co.lake.ca.us/Government/Directory/Animal_Care_And_Control.htm.


For more information call Lake County Animal Care and Control at 707-263-0278.


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Whole hazelnuts are shown here with products made with them: hazelnut liqueur and a bar of dark chocolate with hazelnuts. Photo by Esther Oertel.

 


 


Hazelnuts remind me of Britain and Beatrix Potter, Italy and sweet liqueur, nutty chocolate bars and Austrian tortes, Turkish desserts and nut-crusted meats.


While not as common in our cuisine as walnuts or almonds, these versatile spheres nonetheless add their distinctive mark in both savory and sweet dishes.


Hazelnuts are products of the shrub-like hazel tree native to temperate areas in the northern hemisphere. Varieties of wild hazelnuts grow throughout North America.


Also known as filberts, hazelnuts are produced in commercial quantities in Turkey, Greece, Italy and the U.S.


Turkey is by far the biggest producer worldwide, and in this country more than 90 percent of cultivated hazelnuts are grown in the fertile valleys of Oregon.


These small, round nuts encased in hard shells are typically harvested in late summer, but a necessary drying period means they’re released into the market during the winter months. Like most nuts, they’re available year-round.


Recent archaeological evidence indicates that large-scale processing of hazelnuts, including roasting, took place in Scotland more than 9,000 years ago. Ancient Romans cultivated hazelnuts, and Celtic folklore attributed wisdom and inspiration to the nut.


Hazelnuts are typically thought of as an ingredient in sweet cooking. They’re a popular component of many an indulgent dessert, including pralines, truffles, chocolate confections and rich tortes.


In addition to their place in the sugary realm, they’re used successfully in a panoply of savory dishes, including crushed as a crust for meats, combined with cheeses for appetizers, mixed with mushrooms or broccoli in side dishes, in pastas and stir-fries, in sauces and a variety of salads.


Hazelnuts also lend their nutty taste to coffee and products for use in this beverage.


The dark brown skins that are present on raw hazelnuts are sometimes a little bitter. Roasting the nuts not only enriches their flavor, but loosens the skin for easy removal.


To roast hazelnuts, use a low oven, about 275 degrees Fahrenheit. Place raw, shelled hazelnuts on a baking sheet in one layer. Put them in the preheated oven for 20 to 30 minutes, until the skins crack and the nut meats are a light golden color.


To remove the skin, pour the warm nuts into a clean terry cloth towel, wrap it shut, and allow them to steam for several minutes. Then rub vigorously within the towel for a minute or more.


The nuts may be roasted at a higher temperature, if desired, but should be watched closely.


If hazelnuts are stored in an airtight bag or container, they’ll keep in the freezer for a year or more. The next best place to store them is in the fridge. Bring them to room temperature before use in cooking or baking.


Sweet liqueur is made from hazelnuts. Italy’s Frangelico, which is also flavored with toasted coffee, cocoa, vanilla, and rhubarb root, is perhaps the most popular brand.


Hazelnut liqueur may be made at home using vodka as a base. Ingredients such as vanilla and allspice add flavor along with chopped hazelnuts, and sugar syrup sweetens the mixture. It’s aged for two weeks, strained, and aged for three weeks more.


Hazelnut flour, the meal made from grinding hazelnuts, adds a wonderful flavor and chewy texture to breads, cakes, pie crusts, and other baked desserts. The flour may be purchased at specialty stores, ordered online from companies such as King Arthur’s Flour or Bob’s Red Mill, or made at home with a food processor or spice grinder.


If you want to try your hand at making the flour at home, freeze the hazelnuts overnight first. Frozen nuts will break down more before the natural oils come out. Grinding hazelnuts without freezing may leave you with hazelnut butter, which makes for a nice spread, but it’s not what you’re after.


Pulse the frozen nuts in a food processor until most of the nuts have been reduced to a powder. Sift the powdered nuts through a fine mesh strainer so that only the finest ground flour remains.


If making hazelnut flour at home, be sure to create only what’s needed for your recipe. If you have extra flour, store the remainder in the freezer. When kept at room temperature, the oils in the flour will break down quickly, causing it to become rancid.


Expeller pressed hazelnuts produce a delicate oil with a distinctly nutty flavor. Since heat destroys its flavor, it’s best used as a dressing for salads. It works beautifully in vinaigrette dressings, especially when combined with fruity or sherry vinegars.


Since its taste compliments citrus fruits, raspberries, and cheeses such as feta, goat, Gruyere or Taleggio, these ingredients make nice additions to salads dressed with hazelnut oil. Toasted hazelnuts also compliment dressings made with the oil, and greens such as endive and mache work well with it.


Hazelnut oil can also be used as a substitute for olive oil in pesto, as it easily absorbs basil’s spicy flavor notes. It’s wonderful tossed with hot vegetables as an alternative to butter.


Similar to hazelnut flour, the oil can easily go rancid. It’s best to buy it in small quantities and use within a few weeks of purchase. I recommend storing it in the refrigerator to lengthen its shelf life.


Like other nuts, hazelnuts may be ground to make spreadable nut butter. Toast the hazelnuts first, then, when cool, grind them in a blender or food processor until a paste is formed.


A homemade version of Nutella, the deliciously addictive chocolate-hazelnut spread, may be made by adding a sweetener such as sugar, honey, or agave nectar, along with unsweetened cocoa.


Hazelnuts are rich in protein and unsaturated fat. They also contain significant amounts of thiamine and vitamin B6, as well as smaller amounts of other B vitamins. Vitamin E, dietary fiber and certain types of antioxidants are included in their nutritional profile, as well.


Today’s hazelnut recipe is one that caught my eye and made my mouth water: banana-hazelnut bruschetta.


Doesn’t that sound like an amazing treat?


We’re used to thinking of bruschetta as a savory appetizer with fresh tomatoes, garlic, olive oil and basil, but the term “bruschetta” refers to the toasted bread on which any topping may be served. So, why not a sweet version?


If you’re curious, take a gander below.


As an added bonus, for a homey, savory take on lasagna made with hazelnuts and butternut squash, visit www.epicurious.com/recipes/food/views/Butternut-Squash-and-Hazelnut-Lasagne-105911.


I thought it sounded just too wonderful not to share.


In closing, if winter seems bleak, think of the hazel tree, which blooms this time of year, in midwinter. It also bears nuts for centuries.


Bon appétit!


Banana-hazelnut bruschetta


French bread baguette

2 sliced bananas

Butter

Sugar

Salt

Hazelnut butter

Whipping cream

Vanilla

Chopped hazelnuts


Preheat oven to 425 degrees F.


Thinly slice the baguette and arrange in a single layer on a baking sheet.


Brush with softened butter and sprinkle with salt and sugar.


Bake until lightly golden, about 7 minutes. Let cool slightly.


Meanwhile, toss two sliced bananas with one tablespoon melted butter and spread in a single layer on a baking sheet.


Sprinkle with sugar and bake until golden, about 10 minutes.


Whip cream, flavor with vanilla and lightly sweeten with sugar.


Spread hazelnut butter on the toasted baguette slices. Top with the roasted bananas, whipped cream and chopped hazelnuts.


Recipe courtesy of www.FoodNetwork.com.


Esther’s note: Purchase hazelnut butter in a specialty market or make it at home as indicated in the column above.


Esther Oertel, a freelance writer, cooking teacher, and speaker, is passionate about local produce and all foods in the vegetable kingdom. She welcomes your questions and comments and may be reached at This email address is being protected from spambots. You need JavaScript enabled to view it..


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The California Department of Fish and Game will co-host the first of five public information sessions to address the national threat of climate change.

The discussion will be held Tuesday, Jan. 31, from 9 a.m. to 1 p.m. at California State University, Sacramento in the Willow Room Suites of Modoc Hall.

The session also is sponsored by the Association of Fish and Wildlife Agencies, and will center on the draft National Fish, Wildlife and Plants Climate Adaptation Strategy.

The draft national strategy came out of a partnership of federal, state and tribal fish and wildlife conservation agencies and is describe as an integrated, coordinated and comprehensive response to the pressures of climate change.

It is available for public review and comment through March 5 at www.wildlifeadaptationstrategy.gov.

The site also provides instructions for submitting comments and the dates and locations of all five public sessions and two Webinars.

Department of Fish and Game Chief Deputy Director Kevin Hunting, a member of the steering committee, will present opening remarks at Tuesday’s session. He said the strategy offers a platform for enhanced coordination and cooperation in tackling the challenges associated with climate change.

“The draft outlines a sound set of goals, strategies and actions that address resource management challenges that a warming climate presents,” said Hunting. “Many of these actions have been called out in existing statewide climate adaptation planning strategies, such as the 2009 California Climate Adaptation Strategy, and further solidify the importance of these key goals and actions we’re taking at the state level.”

The adaptation strategy represents a draft framework for unified action to safeguard fish, wildlife and plants, as well as the important benefits and services the natural world provides the nation every day, including jobs, food, clean water, clean air, building materials, storm
protection and recreation.

In 2010, Congress called for a national, government-wide strategy to be developed by the President’s Council on Environmental Quality and Interior.

The council assembled an unprecedented partnership of federal, state and tribal fish and wildlife conservation agencies to draft the strategy.

This partnership includes the Department of the Interior’s U.S. Fish and Wildlife Service, the Department of Commerce’s National Oceanic and Atmospheric Administration and the New York State Department of Environmental Conservation, representing state fish and wildlife
agencies.

Teams composed of more than 100 diverse researchers and managers from across the country participated in the drafting for the partnership.

Each team focused on an ecosystem-based section of the strategy: freshwater/inland water systems, coastal systems, marine systems, forested systems, and grassland and scrub-land systems (including deserts and tundra).

The teams ensured that the strategy was developed with a thorough understanding of the ecological implications of climate change on major natural systems.

Other public sessions are planned for Madison, Wis., Charleston, S.C., Anchorage, Alaska and Albany, N.Y.

To register for these meetings and for more information on the public comment process, visit www.wildlifeadaptationstrategy.gov/public-comments.php.

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THIS STORY HAS BEEN UPDATED DUE TO ADJUSTED MAGNITUDE ON THE SECOND QUAKE, WHICH WAS CHANGED FROM 3.2 TO 3.0 BY THE U.S. GEOLOGICAL SURVEY.

COBB, Calif. – Two quakes measuring 3.0 and above were reported near The Geysers Geothermal steamfield Sunday evening.

The U.S. Geological Survey said the first quake, a 3.1 on the Richter Scale, occurred at 7:56 p.m., to be followed at 7:57 p.m. by a 3.0-magnitude quake.

The reports on the quakes were computer-generated, so their magnitudes could be adjusted by a seismologist on Monday.

The 3.1-magnitude quake was centered two miles north northeast of The Geysers, four miles west of Cobb and seven miles west northwest of Anderson Springs, at a depth of 2.4 miles, the U.S. Geological Survey reported.

The second, slightly smaller quake occurred at a depth of 2.1 miles and was centered two miles north northeast of The Geysers, four miles west southwest of Cobb and six miles west northwest of Anderson Springs, according to the agency.

Several local residents posted messages on Lake County News’ Facebook page, reporting that they felt the two temblors.

Only one shake report, from Middletown, was reported by 1 a.m. Monday on the 3.1-magnitude quake, and 17 shake reports had been made by the same time on the 3.0-magnitude quake.

E-mail Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it. . Follow Lake County News on Twitter at http://twitter.com/LakeCoNews, on Tumblr at www.lakeconews.tumblr.com, on Google+, on Facebook at www.facebook.com/pages/Lake-County-News/143156775604?ref=mf and on YouTube at www.youtube.com/user/LakeCoNews .

 


LAKE COUNTY, Calif. – A Maltese, a pit bull mix and beagle-terrier mix are this week’s featured dogs.

The three dogs vary in age, size and personality, and are ready to go to new homes.

Dogs that are adopted from Lake County Animal Care and Control are either neutered or spayed, microchipped and, if old enough, given a rabies shot and county license before being released to their new owner. License fees do not apply to residents of the cities of Lakeport or Clearlake.

If you're looking for a new companion, visit the shelter. There are many great pets hoping you'll choose them.

The following dogs at the Lake County Animal Care and Control shelter have been cleared for adoption (additional dogs on the animal control Web site not listed are still “on hold”).

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This 4-month-old pit bull mix is in kennel No. 12, ID No. 31641. Photo courtesy of Lake County Animal Care and Control.

Pit bull mix

This male pit bull mix is just a pup at 4 months of age.

He has blue brindle and white markings, brown eyes, floppy ears and a short coat.

He can be found in kennel No. 12, ID No. 31641.

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Biologists are working in the Mendocino National Forest to understand the decline of deer in the West. Photo by Derek Pell.

HIDDEN VALLEY LAKE, Calif. – It’s one of the perks of rural life; seeing animals. In the Hidden Valley Lake subdivision, deer are as much a part of the landscape as golf carts.

They glide through the oaks, doze in yards alongside cats and browse next to the security gate. Their biggest threat may be cars, and the deer seem to know it as they wait like pedestrians at crosswalks before stepping out. Last spring the fawns arrived and the suburban herd grew that much larger.

“That's how it used to be all over the county,” said California Department of Fish and Game Warden Lynette Shimek. Then comes the surprise for those who think the area is overrun by deer: “Now I get excited if I see one on a remote hillside,” she said.

According to Shimek, deer are definitely not overpopulated anywhere except subdivisions like Hidden Valley Lake. “They are there because they were born there and have lost the ability to live in the wild … generation after generation,” she said. The phenomenon of suburban wildlife occurs everywhere from urban to remote areas. As development displaces their turf, some animals adapt to these niches. Biologists say that deer are one species that can thrive in “edge” ecosystems.

The overlapping of natural and less-natural habitat is especially noticeable in Lake County, where forests abut residential developments – and some might say the deer prefer the subdivisions. But there’s a larger pattern at work, one that has sent wildlife experts into the Mendocino National Forest to hunt for answers: deer are declining.

Another ‘deer problem’

In the 1990s biologists worried about a very different "deer problem" that existed from the Rockies to New England and the Deep South.

Both rural and suburban areas were accosted by whitetail deer devouring shrubbery and crops, spreading disease and causing hundreds of thousands of auto wrecks, newspapers reported.

Back then, fast-multiplying herds were altering the ecology of forests by stripping native vegetation and eliminating niches for other wildlife.

The problem was spotty in the West. It was mainly caused by whitetails in densely suburbanized areas in the East and Midwest.

Now, if hunter harvest is the yardstick, Eastern deer are also facing challenges. The 2009-10 whitetail deer harvest was down by 11 percent in Virginia and 8 percent in Pennsylvania.

That trend has been noticed in Western deer on a dramatic scale for decades.

In California’s eastern Sierra Nevada, mule deer have reportedly declined 84 percent from 1985 to 1991.

Arizona’s mule deer herd is about half what it was in 1986, according to the Arizona Game and Fish Department.

Estimates by the Colorado Division of Wildlife show the mule deer population on the Uncompahgre Plateau also dropped by half between the early 1980s and the late 1990s, a decline biologists consider “indicative of a much larger problem related to overall ecosystem health.”

In Wyoming, where heavy energy development is under way, mule deer reached a threshold of decline last year that triggers a mitigation response, according to Game and Fish biologists, who fear that intervention like winter feeding may not halt declines.

In Oregon, Fish and Wildlife has launched a Mule Deer Initiative, and in Utah, where mule deer have been in decline for 35 years, the Utah Wildlife Board decided to issue fewer hunting permits for the 2012 season.

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Deer are common in some suburban areas, like Hidden Valley Lake, Calif. But they are declining in parts of the wild. Photo by Derek Pell.

Studying the decline’s factors

Deer are definitely declining, especially in the West, “but it’s not the end of the species,” said Tavis Forrester, a University of California, Davis doctoral candidate in ecology who leads the Mendocino Black-tailed Deer Project.

Now in its third year, the study – which encompasses Mendocino, Glenn and Lake counties – is funded mainly by the California Deer Association; a hunting group that contributed more than $60,000 over the past two years, UC Davis and the California Department of Fish and Game.

The goal is to determine if the region’s population is truly declining – or just the harvest – and if so, why? The 57 percent decline of harvested bucks has occurred over the last 20 years in prime deer habitat.

Deer have cycles in their population, Forrester says – so that may play a role. Illegal poaching is a problem, he admits. But many hunters blame four-legged predators.

Hence, the multi-species study also focuses on mountain lions, which depend on deer and elk as a main food source.

Overall, the study explores habitat use and selection, predation of fawns and adult does, habitat change over time, and mountain lion kill rates.

The blacktails under study are most likely the same species that lounge in Hidden Valley yards and drive gardeners to cage tasty plants.

Forrester said the blacktail is a subspecies of mule deer and “by far the most different” of many subspecies, with unique behavioral traits.

Others, like the wedgetail, are common around Berryessa in large areas called the “interzone,” he said, where mule deer interbreed with blacktail.

Lake County had a high population of blacktail deer in the 1960s and 1970s, Forrester said.

A 1946 report on the county’s resources that used data from California’s Department of Conservation described the forest as “the best stocked deer region in California” and “a favorite with sportsmen. The Columbian black-tail dear abound in the brush as well as in the timber belt.”

Last summer, the researchers collected data and sent a proposal to the state Department of Fish and Game to extend the study.

One challenge has been the lack of good deer population estimates, Forrester said. Fish and Game has done some spotlight counts, but the main tool has been the annual harvest.

There also is a dearth of information on the mountain lion population.

The lion factor

Forrester said one concern that prompted the study is a possible increase in their numbers.

No statewide survey has been done and it’s difficult to do research due to the cat’s status as a protected species in California. Mountain lion research may be halted altogether, he said.

Even if the population is growing and causing deer numbers to plummet, the Department of Fish and Game can’t manage them, and they can’t be hunted.

According to a progress report on the study, lions are captured “through various methods, including the use of hounds and live traps.”

Once captured and tranquilized, the lion’s health and age is assessed. Then they are equipped with a satellite GPS collar so their movements can be tracked. It takes hours in the field to even detect signs of the elusive animals.

Aside from hunters bagging fewer bucks, is there any evidence that the area’s mountain lion population is growing?

The Department of Fish and Game has arrived at what it calls a “guesstimate” of the state population of 4,000 to 6,000 mountain lions.

According to the agency’s Web site, the population “peaked in 1996, then decreased somewhat, and has remained stable for the past several years.”

So far, the study can’t determine if mountain lions are impacting the Mendocino-area blacktail population, Forrester said.

According to Marilyn Jasper of the Sierra Club’s Mother Lode chapter, predators may impact the deer population, “but the decline may mean the herd is approaching sustainable size for its habitat.”

Jasper points out that “mountain lions are beneficial to all their prey, since they normally kill the weakest or the sickest.”

Hunters, on the other hand, “kill the best – trophy – of a species, thereby upsetting the natural balance” by allowing weaker animals to survive, Jasper said.

One predator that is “definitely not affecting the deer population,” Forrester said, is the coyote, which sometimes preys on deer.

Hidden Valley Lake residents occasionally report seeing predators, such as bobcats, which Forrester said do not typically prey on deer.

While mountain lions, which have a “huge home range,” might make forays into the subdivision, Forrester doubts they have a steady presence, despite the many deer – because of the human presence.

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A small herd of deer graze in Hidden Valley Lake, Calif. Photo by Derek Pell.

The role of habitat loss

In Nevada, another state where mule deer are vanishing, state biologists say the problem isn’t predators: It’s the continuing loss of habitat from development, wildfire and invading non-native grasses.

Since settlement 150 years ago, many things, including livestock grazing, habitat fragmentation from gas, oil and mineral exploration and climate change, have altered the landscape, according to the Western Association of Fish and Wildlife Agencies’ Mule Deer Working Group.

Forrester cited two big changes here that have affected deer and other animals.

In the 1980s and 1990s, there was a lot of logging. Aside from destroying habitat, logging also encouraged fire suppression. American Indians intentionally set grass fires to clear old growth, Forrester said, and the oak woodlands flourished, creating fresh food sources like acorns.

When logging took over, intentional burning stopped. A thick, soil-killing, intermediate growth sprung from the clearcut void. It failed to meet the deer’s specific nutritional needs, according to Forrester.

One of the worst impacts on deer habitat has been the takeover by non-native vegetation, Forrester said.

Native perennial grasses have “totally switched over to annual grass,” Forrester said. Now in the fall, where there was once a blanket of green, everything is dead.

Subdivision-deer, however, find plenty to eat as they move through their home range, which is about one kilometer wide, seeking the most nutritious foods.

Feeding wild deer can harm them, Forrester said, as they can’t digest foods like alfalfa or bread.

Deer are highly selective feeders. They don’t graze, but pluck small flowering plants in the grass. And as gardeners know, they choose the best leaves.

In spring and summer, they prefer forbs and shrubs. Fall is the season for munching acorns. In winter, they dine on the leaves of shrubs.

Blacktails form family groups, rather than herds, Forrester said.

At this time of year, the deer cluster together in what are mostly mother-daughter groups.

In their first year, fawns stay with the mother. When the next baby is born, the mother kicks them off. The yearlings then return to the area where they were born.

As residents of Lake County subdivisions know, that might be their own backyard.

Sheila Pell is a freelance correspondent for Lake County News. She lives in Hidden Valley Lake, Calif.

 

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LAKE COUNTY, Calif. – The 2011 Redbud Audubon Christmas Bird Count, held last month, identified a reported 143 species, according to the Redbud Audubon Society.


The event was a great success, with more than 50 people participating in the count, according to Darlene Hecomovich, the Christmas Bird Count coordinator for Lake County.


The count was held on Dec. 17, and was part of a nationwide effort to tally birds, an event that is held every year from December to early January by Audubon societies all over the country.


Hecomovich thanked everyone who participated in the count.


“It was your work and dedication that made it all possible,” she said.


A total of 143 species were seen, she reported, down somewhat from the 153 species seen in 2007.


“Fifty-five matches our all-time highest number of participants of two years ago and this year included four birders from St. Helena, one from Santa Rosa, and three Lower Lake High School students plus all the good dedicated birders of Lake County,” Hecomovich said.


Some species of particular interest include several Barrows’ Goldeneye, both bald and golden eagles, Canyon Wren, Townsend’s Solitaire, Blue-gray Gnatcatcher, Black-throated Gray Warbler and Lawrence’s Goldfinch, which made its sixth appearance on the Christmas Bird Count with an all-time high of 47 birds.


The Ruddy Duck garnered the highest number of individuals with an all-time high count of 14,823.


“One of the species we were sorry to miss was the Yellow-billed Magpie. The numbers of magpies on the count have been declining for the past half-dozen years, and this year’s miss is the second year in a row that we’ve had no magpie,” Hecomovich reported.


The Redbud Audubon Society is a local conservation organization affiliated with the National Audubon Society. The group holds monthly educational programs and hosts field trips. It also sponsors the annual Heron Festival which will be held this year at Redbud Park in Clearlake on May 5. Visitors will have a chance to go into Anderson Marsh by pontoon boat to view the Heron Rookery there on Slater Island.


For more information, go to www.redbudaudubon.org.


Follow Lake County News on Twitter at http://twitter.com/LakeCoNews, on Tumblr at www.lakeconews.tumblr.com, on Google+, on Facebook at www.facebook.com/pages/Lake-County-News/143156775604?ref=mf and on YouTube at www.youtube.com/user/LakeCoNews .

LOWER LAKE, Calif. – A burning truck trailer is believed to have caused some small vegetation fires along Highway 29.


A small fire was reported near the Ellis Ranch outside of Lower Lake shortly before 2 p.m. Saturday.


Reports from the scene said firefighters quickly knocked down that blaze before finding some other roadside spots that had been on fire.


The fire was linked to semi truck with a burning trailer, which pulled over the corner of Highway 29. The driver was said to be unaware of the fire, according to radio reports.


One lane of traffic was blocked for a short time, the CHP reported.


Firefighters terminated the incident at 2:09 p.m., with the highway reopened, radio reports indicated.

 

Follow Lake County News on Twitter at http://twitter.com/LakeCoNews, on Tumblr at www.lakeconews.tumblr.com, on Google+, on Facebook at www.facebook.com/pages/Lake-County-News/143156775604?ref=mf and on YouTube at www.youtube.com/user/LakeCoNews .

LAKE COUNTY, Calif. – This month a group composed of Lake and several other Northern California counties will begin a series of public meetings that are part of the process to create a regional water management plan.


The Westside Sacramento Integrated Regional Water Management (IRWM) Plan will detail water supply, flood management, stormwater runoff, and environmental concerns and opportunities for the Cache Creek and Putah Creek Watersheds.


A meeting will be held from 5 p.m. to 7 p.m. Monday, Feb. 6, in the council chambers at Clearlake City Hall, 14050 Olympic Drive.


County residents are encouraged to attend the meeting to learn more about the planning process and how to help shape the plan.


The Westside Integrated Regional Water Management Plan is being developed through a partnership between the Solano County Water Agency, the Napa County Flood Control and Water Conservation District, the Water Resources Association of Yolo County, the Lake County Watershed Protection District and the Colusa County Resource Conservation District.


The project is being funded in large part by a $1 million grant from the California Department of Water Resources, with Proposition 84 funds being used.


Collectively, the planning area includes all or portions of Lake, Solano, Napa, Yolo and Colusa counties. In that area there are nine cities, more than 70 special service districts and key water sources such as Clear Lake, Lake Berryessa, Indian Valley Reservoir, Putah Creek and Cache Creek.


The planning area is subdivided into three areas for planning purposes: Upper Cache Creek, Lower Putah Creek and Lower Valley Floor.


The IRWM Plan will be used to secure grant funding for regional projects that promote effective and sustainable water resources management in the following areas: water supply reliability, water conservation, water quality improvement, stormwater management, flood management, invasive species abatement, mercury contamination cleanup, wetlands enhancement protections, and environmental and habitat improvements and protections.


The plan is expected to be completed by the end of this year.


For more information visit www.westsideirwm.com or call the hotline at 530-661-8115.


Follow Lake County News on Twitter at http://twitter.com/LakeCoNews, on Tumblr at www.lakeconews.tumblr.com, on Google+, on Facebook at www.facebook.com/pages/Lake-County-News/143156775604?ref=mf and on YouTube at www.youtube.com/user/LakeCoNews .

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Firefighters work on the roof of a burning home in Lakeport, Calif., on Saturday, January 28, 2012. Photo by Gary McAuley.


 




LAKEPORT, Calif. – A Saturday afternoon fire damaged a house in Lakeport.


The house, located on Pool St., was reported to be on fire at about 4:40 p.m., according to reports from the scene.


Lakeport Fire Protection District and Kelseyville Fire Protection District both sent firefighters to the home, which was reported to have been unoccupied.


Witnesses said 11th Street near Safeway was closed temporarily due to the fire.


A roof operation team cut a hole in the roof as part of the firefighting effort.


Reports from the scene indicated that the fire may have resulted from someone who had broken into the home and was staying in it, according to evidence the owner reportedly found in the structure.

 

Follow Lake County News on Twitter at http://twitter.com/LakeCoNews, on Tumblr at www.lakeconews.tumblr.com, on Google+, on Facebook at www.facebook.com/pages/Lake-County-News/143156775604?ref=mf and on YouTube at www.youtube.com/user/LakeCoNews .

 

 

 

Image
A firefighter works his way through a hole cut in the roof of a home in Lakeport, Calif., that was damaged by a fire on Saturday, January 28, 2012. Photo by Gary McAuley.
 

 

 

 

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Firefighters run hose to fight a fire in a home in Lakeport, Calif., on Saturday, January 28, 2012. Photo by Gary McAuley.
 

LAKEPORT, Calif. – The new radio variety show “Lake County Live!” will mark its first performance this evening.


The free hour-long show will take place at the Soper-Reese Community Theater, 275 S. Main St., in Lakeport.


Seating will take place by 5:45 p.m., with the broadcast running from 6 p.m. to 7 p.m.


The show will be broadcast live on KPFZ 88.1 FM and at its Web site, www.kpfz.org.


The first show will feature the a cappella quartet Earreverence, featuring Nick and Valerie Reid, Bill Bordisso and Carol Cole Lewis; Three Deep, a folk/bluegrass trio featuring Jill Shaul, Anna McAtee and Sarah Tichava; and Monday Thump, featuring April Knoll, Randy Johnsen, Janet Berrian, Jim Evans and Jon Hopkins.


Seating is limited. Tickets can be obtained at the theatre box office.


For more information, visit www.lakecountylive.com, email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 707-245-9012.


Follow Lake County News on Twitter at http://twitter.com/LakeCoNews, on Tumblr at www.lakeconews.tumblr.com, on Google+, on Facebook at www.facebook.com/pages/Lake-County-News/143156775604?ref=mf and on YouTube at www.youtube.com/user/LakeCoNews .

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