My neighbor Chris works at my local grocery store and told me he would like to see a column and recipe on barbecue sauce.

It was still winter when he told me that, but since barbecue sauce is thought of as a summer thing I liked the fact that I would really have some time for experimenting.

It was easy to understand why he would want a barbecue recipe; he’s one of those people who has friends, likes to entertain all of the time and barbecues outside for them. Me being a misanthropic curmudgeon, you can count the number of people who have been to my house on one hand.

There is enough information about barbecuing and barbecue sauces to fill many books so I won’t be able to cover everything in this short column, but hopefully you’ll get some new insights.

Researching different barbecue sauces turned out to be very entertaining. I found that all barbecue sauces have one thing in common and that is ... nothing at all.

There are regional sauces for Kansas City, St. Louis, Owensboro, Memphis, Texas, the Carolinas, “Southern” and Cajun, even Argentinean (now that’s southern!).

China has a barbecue style sauce called Hoisin that is a favorite at my house. There are barbecue sauces that revolve around unique ingredients like mustard, maple, vinegar, cola, root beer, fruit, whiskey, bourbon, chipotle and honey. There is even an Alabama white barbecue sauce, which is basically mayonnaise with vinegar and hot sauce.

Alabama white barbecue? The sauce is made and used in a certain restaurant in Alabama and it has several copycats. I just don’t get it, personally. Although I have dated women from the Southern states (one girlfriend actually thought “Damn Yankee” was one word and a noun), I will never understand southerners or certain facets of their cuisine. I don’t understand the fascination with NASCAR either so I’m probably the one in the wrong here.

Barbecue as we know it was created in the Caribbean, but the American Southern states adopted it and I may even say perfected it over the past couple hundred years. It has been useful for social occasions, feeding slaves and political rallies.

The American South came to revolve around the pit. But while it is a staple of that region, almost every nation, culture and ethnic group has their own version of barbecue. South American countries like Chile and Argentina are also very passionate about the culture of the grill.

I love to grill and barbecue but I always have the historical facts and gross details going through the back of my mind as I do. Trust me, we’ll get to them today.

While barbecuing and grilling are closely related they are not the same thing, and insinuating so in the American South would be fightin’ words; Southerners take their “’cuein” very seriously. It would be like walking up to a win maker and saying that Sauvignon Blanc and Chardonnay wines taste the same.

Barbecue is the act of slow cooking over many hours in a low heat with plenty of wood smoke. It also usually involves some sort of spice rub or sauce that is applied before the cooking process.

Grilling is cooking on a rack over different types of charcoal or gas.

The act of barbecue was created in the Caribbean as a way of slow cooking tough meat so the connective tissues break down and moisturize the meat, making it more palatable.

There are many conflicting stories about the invention and evolution of barbecue, and since there aren’t many written records from that time and area we may never get the entire story.

What we do know is that chunks of meat were sandwiched between racks of green sticks and slowly cooked for hours until it was moist and tender. The fire was made in a pit and while some foods cooked underground others were cooked on the racks above.

This slow way of cooking was called a barbacoa (in some aboriginal dialects of the Caribbean) and the slow cooking and smoking process itself was called buccan (in other dialects).

Pirates traveling through the Caribbean during the early years of its discovery adopted this manner of buccan cooking and eventually became known as “Buccaneers.”

The word barbacoa is still being used in Mexico to describe a type of cooking underground with hot rocks and maguey or banana leaves, similar to Hawaiian imu cooking.

The Buccaneers preferred to cook goats and pigs with this method while many of the native tribes used it to cook rival tribes' people. Yes, you read that right, the origins of barbecue come from cannibalism. Since human flesh cooks and tastes similar to pork cannibalistic tribes call humans “long pig.”

There is a story about how the word barbecue came from the French “Barbe a queue” which means “Beard to tail,” and another anecdote says it came from American bar slang for “Bar, Beer and Cues (billiards),” but both have been discredited. Those French, always trying to take the credit for creating a great thing. There is also a story (discounted) on how the French invented sushi so you can see the pattern.

The invention of barbecue sauce is a mystery to the unbiased. Asking who created barbecue sauce is like asking who Jerusalem belongs to. Not only will you get a dozen different answers and all of them have valid claims but by the end somebody is throwing out threats of war.

There are stories of Christopher Columbus bringing a sauce from the Caribbean, and stories of its invention in colonial North America. South Carolina-style vinegar, mustard and black pepper barbecue sauce has been traced back to 18th century German immigrants and it appears that most barbecue sauces evolved from that original creation.

The mustard-based sauce was enhanced with ketchup in the early 1900s when ketchup became commercially produced, the pairing first made in possibly Virginia or Georgia. Commercial barbecue style sauces didn’t become popular until the 1950s.

So the barbecue sauce that you get in the grocery store is a relatively new arrival in the culinary scene. Although North Carolinians also claim the invention of the original sauce, we Californians may look at the feud and wonder, “What’s the difference? They’re both Carolinas!” But I’ll warn you, barbecuers are fanatics! Ask one for their recipe and the subject of how you are going to die WILL be discussed. The discussion on barbecue to southerners can be compared to asking a Californian, “Which city has the best restaurants, Los Angeles or San Francisco?”

So with my neighbor Chris in mind, I wanted to create a unique barbecue sauce that could represent Lake County – something that when you taste it would make you think that it represents the Lake County flavor.

I tried to make a barbecue sauce for grilling bass or catfish and trust me, you don’t want to drive down that road. What did I come up with instead? Pear barbecue sauce made with fresh pears and pear champagne.

This recipe works best if you have a food mill. If you don’t have a food mill ... well, buy one; it will change the way you cook.

With this recipe, putting it through a food mill will easily remove all the tomato seeds, tomato and pear peels, etc.

If you absolutely don’t want a food mill you could smash the cooked mixture through a sieve or strainer with fairly good results but, trust me, you want a food mill.

Lake County pear barbecue sauce

4 pears, seeded and coarsely chopped

3 large tomatoes (or 9 Romas), coarsely chopped

2 cups Lady of the Lake Pear Champagne

1 medium onion, coarsely chopped

1 large clove garlic, smashed

1 cup rice wine vinegar

1 cup brown sugar

1 teaspoon Dijon mustard (optional)

½ teaspoon chipotle powder

Put all of the ingredients in a two quart stockpot and set to high heat. Bring to a boil (uncovered), then reduce heat and simmer for two hours.

When the contents have reduced by half, turn off the heat and let cool for a few minutes.

When mixture is cooled and not dangerous to handle, put through a food mill.

Put strained sauce in the blender and puree, or use a stick blender to smooth it out to desired consistency.

Put into a container and allow to sit at least 24 hours to let the flavors meld.

Ross A. Christensen is an award-winning gardener and gourmet cook. He is the author of "Sushi A to Z, The Ultimate Guide" and is currently working on a new book. He has been a public speaker for many years and enjoys being involved in the community.

The crash occurred at about 8 p.m. Friday near the Le Trianon Resort, according to the California Highway Patrol.

CHP, the Lake County Sheriff's Office and Northshore Fire were among the responders to the crash, which reports from the scene said involved more than one vehicle, one of which was overturned.

The blocked roadway didn't open up again until nearly 9 p.m.

In the mean time, a REACH helicopter transported one of the subjects to an area hospital, while two others went to Sutter Lakeside, the CHP reported.

Major injuries were reported, but the identify of the injured and specifics about their conditions were not available late Friday.

E-mail Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it. .

Friday's high temperatures should be in the low- to mid- 90s, according to the National Weather Service (NWS) in Sacramento, with slight southerly breezes. Overnight temperatures are expected to reach the upper 50s.

On Saturday, Independence Day, NWS forecasts that the highs should top out around 94, with calm winds early that become breezier with westerly winds in the afternoon and early evening. Lows are predicted to reach the mid-50s.

Temperatures on Sunday will usher in a short cooling trend, with highs in the mid- to upper-80s and overnight lows in the mid-50s.

Monday through Wednesday, the NWS is forecasting daytimes highs to be in the low 80s to mid-70s, however The Weather Channel (TWC) predicts temperatures to remain closer to normal, in the mid- to upper 80s. Both agree that lows will remain in the mid-50s Monday through Wednesday.

Whatever the temperature, remember to have a safe July 4th weekend and enjoy the legal fireworks surrounding Clear Lake this weekend.

E-mail Terre Logsdon at This email address is being protected from spambots. You need JavaScript enabled to view it. .

Teeny Tucker and Robert Hughes, her band director and manager, on stage last at the Monterey Blues Festival in Monterey, Calif., during the weekend of June 27, 2009. Photo by Gwen Windham.

MONTEREY – Picture 44 acts on three stages over a three day weekend – a potpourri of top-notch musicians from the world famous Neville Brother’s of New Orleans to lesser known local newcomers like the Dani Paige Band – against a backdrop of Monterey Bay, with delicious international flavored cuisine at every turn.

This year's Monterey Bay Blues Festival was blessed with sunny, balmy temperatures in the daytime from the mid 70s to the low 80s despite the forecast for gray 60s.

We arrived on Saturday in time to witness the set of Winnsboro, La. native Ernie Johnson, a favorite on the blues festival circuit.

We then caught the Saturday night closer of soul great Clarence Carter, who crossed over with his 1970 hit, “Patches.”

Carter, who is blind, is also known for his risqué repertoire. Adult themed songs like, “I Be Strokin’” and “Dr. C.C.” keep him popular with the mature baby-boomer R&B crowd. Standing absolutely still at the microphone, save for the movement of his hands on his guitar, Carter’s mellifluous baritone monologues kept the audience in stitches.

On Sunday, the first performance on the arena stage was for those inclined to appreciate gospel music. The feature was the heavenly sounds of the revered Mighty Clouds of Joy. Led by the great Joe Ligons, the Clouds went back to the country church of Ligons’ childhood and ushered forth songs he remembered being sung by his grandfather.

“My dad was a Gospel singer, his dad was a preacher,” said Ligons. “My grandfather didn’t have a strong voice, but I loved to hear him sing, 'Nearer My God To Thee.'”

Building as well upon the many years of great gospel recordings by the Clouds, Ligons built the spiritual tension into a wonderful explosion of joy, praising the name of Jesus in conjunction with the faithful in the crowd who stood exuberantly and joyfully.

The Clouds set list included “You Need The Lord,” “Praise His Name,” “Ride The Mighty High” and several others, including the Ojays' “Love Train” which started their set.

We had an exclusive audience with the great Teeny Tucker, who happens to be the daughter of the legendary Tommy Tucker. He was the composer of the blues standard, “High Heel Sneakers.” Tucker was one of many Chess Records artists who were left out of the critically acclaimed film, Cadillac Records.

Since 1963 when Tommy Tucker (born Robert Higginbotham) crashed the charts with the original version of the song, it has been recorded over 200 times, by the likes of Elvis Presley, The Rolling Stones, Sammy Davis, Jr., Jose Feliciano and many others.

Teeny Tucker started her career in her church choir in her hometown of Columbus, Ohio, at a very young age. Two of her best childhood memories was receiving a transistor radio for Christmas and discovering Mahalia Jackson on it.

She has spoken of visiting her dad in New York and begging him to let her stay up late to hear him jam with other musicians, then falling asleep under his Hammond B-3.

She branched into top 40 as a young woman and was persuaded into singing the blues by a European promoter familiar with her dad’s canon. The promoter thought she sang blues like her dad and offered to book her in Berlin if she would learn some blues. She learned 10 songs and was booked by the promoter and it launched her blues career. Teeny was well into her 30s at that point in her career.

We actually started Sunday evening interview off by swapping notes on a performance the prior evening of a lovely performer whose thin voice wasn’t able to withstand the rigors of a slamming, hard driving band.

I then remarked somehow to Teeny Tucker that the great Eastbay/World vocalist Lady Bianca had sang “Precious Lord” at my own mother’s funeral back in May. In a blues/gospel moment of synchronicity, Teeny admitted she had sung the same song at her own mother’s funeral back in February of this year. We then consoled each other with post funeral anecdotes relating to family dynamics.

I related to those in attendance, which included Teeny Tucker's bandleader, Robert Hughes, and my photographer, Gwen Windham, that Teeny would have been a natural to play the part of Etta James in the recent Cadillac Records film. Teeny then recalled a recent festival experience where she reprised the Etta James song, “At Last” and brought down the house.

CyberSoulChildren, I wish I could but play you all the audio tape of the interview. We covered a myriad of subjects in the 20 or so minutes the tape was rolling. She talked about her love of West Coast blues diva Sugar Pie DeSanto.

Teeny reminisced about sharing the stage in 2007 with the recently departed Chicago blues queen, Koko Taylor. She recalled what a kind, sweet woman Koko was and what a knock-kneed, nervous experience it was to sing a duet with the Queen. She will always remember the music tips that Koko gave her that day.

She recalled how early in her career under the compelling call of the stage, she drove from Columbus to New York in the dead of winter to audition at the Apollo Theatre. The payoff was the standing ovation she received.

As we ended our interview with Teeny Tucker she indicated that her forthcoming CD is nearing completion and should be released around Thanksgiving. She gave a joyous shout out to her fans old and new.

The Lake County News Crew then retired to the audience to witness her steaming set which included material from the forthcoming CD as well as a song written by her dad entitled “Daughter To The Blues.”

Monterey Bay Blues Festival Director Lee Durley composed a tune for Teeny Tucker that she opened her set with. She also did a bone chilling, gospel-inflected version of Bob Dylan’s “Serve Somebody.”

The finale was “Whole Lotta Shakin’ Goin’ On,” the rouser popularized by Jerry Lee Lewis. Teeny, in a little history lesson, taught the crowd that the original version of the song was recorded by Big Maybelle who received $500 and an obscure footnote in the history of the blues for her efforts.

Teeny Tucker has enlarged Big Maybelle’s window of history with her current release, “Two Big M’s – A Tribute to Big Mama Thornton & Big Maybelle.” It’s a great album by a great artist celebrating the contributions to the world by two great foremothers of the Blues.

Information on the Monterey Bay Blues Festival can be obtained at www.montereyblues.com . Visit Lake County News next week for a CyberSoulMan report on the July 4 weekend Mississippi Valley Blues Festival in Davenport, Iowa.

Keep prayin’, keep thinking those kind thoughts!

T. Watts is a writer, radio host and music critic. Visit his Web site at www.teewatts.biz .

The Board of Prison Terms denied parole to Jane “Daisy” Benson, 61, on June 24.

Bensen currently is serving a 17-years-to-life sentence at the California Institute for Women in Chino, according to a Friday statement from the Lake County District Attorney's Office.

On April 1, 1988, Benson was convicted of the second-degree murder of Elaine Wright and of using a firearm to commit the crime, and sentenced to 17 years to life by Judge Robert L. Crone Jr. Stephen O. Hedstrom, who is currently a Superior Court Judge for Lake County, prosecuted Benson.

The murder occurred on June 16, 1987.

Benson went to Wright's residence on Manchester Street in Clearlake to confront her and her boyfriend, because the boyfriend had stolen some property from Benson, according to the case background.

Benson entered the victim’s bedroom with a handgun, where the victim and her boyfriend were lying in bed, and fired two shots into the floor. Both the boyfriend and Benson exited the bedroom briefly, then Benson re-entered the bedroom to again confront the victim.

Witnesses inside the residence heard another shot, and found the victim in bed shot once in the heart.

Benson claimed that she accidentally shot the victim when she was bumped from behind by someone causing the gun to discharge. However, all witnesses at the scene stated that at the time the victim was shot, the only two people in the room were Benson and the victim.

Deputy District Attorney Edward M. Borg participated in the parole hearing from Lake County by video-conferencing to argue against Benson’s release. The video conferencing was arranged by the District Attorney’s Office to avoid having to send a representative to the prison facility. This saved the county and taxpayers funds that would have had to be spent for motel, air flight, car rental and meals for a deputy district attorney to make an in-person appearance at the hearing in Chino.

During the video conference hearing, Borg argued that the time Benson had spent in custody was not sufficient punishment considering the callousness of the crime and Benson’s consistent unwillingness to accept full responsibility for the murder.

Borg further argued that, based upon prison psychiatric reports, Benson still presented an unreasonable risk of danger to others if released because of her lack of insight into her actions and her lack of strategies to avoid re-offending if she were released.

At the parole hearing, Benson continued to claim that the shooting was accidental.

The Board of Prison Terms ruled Benson was unsuitable for parole.

She first became eligible for parole in 1999. This was Benson’s sixth appearance before the Board of Prison Terms to request parole.

Her last parole hearing was on June 26, 2008. The Board of Prison Terms found Benson to be suitable for parole after that hearing; however, that decision was subsequently overturned by Gov. Arnold Schwarzenegger.

“Plan ahead and allow extra time for travel on busy roads, buckle up before you head out and don’t speed,” reminded CHP Commissioner Joe Farrow. “Speeding reduces a driver's ability to steer safely around curves or react to hazards in the roadway.”

Fourth of July weekend is a Maximum Enforcement Period (MEP) for the CHP.

All available officers will patrol the roadways during the MEP, which begins at 6 p.m. Friday, July 3, and extends until midnight on Sunday, July 5.

Last year over the three-day, Fourth of July weekend, 41 people died on California’s roadways; nearly half of those killed in CHP jurisdiction were not wearing a seatbelt at the time of the crash, and one motorcyclist who died was without a helmet.

“Many of those deaths could have been easily avoided by taking a moment to buckle a seat belt,” stated Commissioner Farrow. “Proper safety equipment takes a moment to secure and can make all the difference between walking away from a crash, or being carried away on a stretcher.”

In addition to speeders and those who fail to buckle up, officers will be looking for drivers under the influence.

Last year, over the Fourth of July holiday, CHP officers statewide arrested 1,684 people for DUI.

“If you’re going to drink, do not drive,” urged Commissioner Farrow. “And equally important, don't get into a vehicle with a driver who has been drinking. Plan ahead and designate a non-drinking driver.”

The Independence Day MEP is also an Operation Combined Accident Reduction Effort (CARE) holiday.

Operation CARE is a joint program of the nation’s highway patrols that places special safety emphasis on interstate highways during holiday periods.

CARE highways in California include Interstates 80, 40, 15 and 5.

An adult American barn swallow. Courtesy photo.

Here your airy nest you build;

And, when bright days cease to smile,

Fly to Memphis or the Nile”

– Jacob Henry Studer, 1840-1904, “Birds of North America” (1903)

Once caught by the thousands to be used in women’s hats, eating insects literally on the fly, and returning year after year to the same nesting sites, the American barn swallow is one of the harbingers of summer. A beautiful low-flying bird, I always look forward to the spring nesting ritual and the summer babies emerging from the nest.

The barn swallow is also the species the slaughter of which aroused in the mind of George Bird Grinnell such indignation that he wrote a vigorous article in 1886 on the incredible waste of bird life for millinery. That of course soon led to the founding of the first Audubon Society.

On the farm the comings and goings of the barn swallow is as familiar as the clucking of the hen or the challenge of the rooster, albeit a bit more melodious though no less beneficial.

Reportedly this species eats 70 percent of its diet in large flies, and having them around a farm or any other area that is prone to large populations of unwanted flying insects is immensely useful.

When they forage they fly low to the ground with their mouth wide open “catching” flies, mosquitoes, moths and other insects. Not one to allow an opportunity to go by they often will get an easy feed by following the tractor out in the field to “catch” the insects the tractor dusts up.

The barn swallow is a very cosmopolitan bird, having the widest distribution of all the swallows, with different subspecies nesting in North America, Europe and Asia.

Being a long distance migrant, they adjust to the seasons so that they can follow the warmth. In western North America they summer from the southern parts of Alaska to the central parts of Mexico, and they winter from south Mexico to the lowland portions of South America.

Their Latin name (Hirundo rustica) literally means “swallow of the country” so of course they are usually found in open habitats such as marshes, lakeshores, fields and farms. Their nests are typically a cup or funnel made of mud, clay, grass and plant stems.

In today’s world they tend to attach the nest to the side of a wall or on top of a ledge, and they prefer old comfortable barns with open rafters that make it easy for them to get in and out of while providing needed shelter. Before barns they would have resorted to nesting in the caves and crags found in the natural world but they have adapted well to human structures.

Female barn swallows lay between three to seven eggs, which are of a creamy white color marked with dark brown.

Watch out if you are around a barn swallow nest, for they will defend it by swooping down and around any creature great or small that comes near the nest.

Both parents assist in the incubation, which lasts about two weeks, and once the eggs have hatched both parents take care of the young. After about three weeks the young will leave the nest.

A monogamous yet social bird species, barn wwallows tend to occur in small flocks and are often seen perching in a row atop a power line or fence.

The song of the barn swallow is a cheerful warble, but I can always tell when the barn cat is around for their call sharpens and quickens.

The barn swallow is a common bird, found abundantly across the state. They are protected under the Federal Migratory Bird Treaty Act of 1918, but as the plight of the passenger pigeon reminds us, just because a bird is abundant doesn’t mean it is safe.

Climate change may affect them in a variety of ways. Any drought can cause weight loss and slow feather regrowth, and hot dry summers will reduce the availability of insect food for chicks.

Many aspects of their ecology may also be affected by climate change, such as earlier springs that may cause some birds to migrate earlier due to the warmer temperatures.

As the saying goes, “One swallow doesn’t make a summer.” I do hope our beautiful guests of the summer will remain abundant for many generations to come.

Debra Chase is the executive director of Tuleyome, a local nonprofit working to protect both our wild heritage and our agricultural heritage for future generations. She resides on a small family farm in Colusa County. Visit the group online at www.tuleyome.org .

Juvenile barn swallows cluster together in a nest. Courtesy photo.

The first fire, in grass along Highway 53 near Anderson Marsh State Historic Park, was reported about 3:30 p.m. Friday, according to the California Highway Patrol.

That fire was small and quickly contained; Cal Fire didn't have information on its size.

Later, another fire was reported north of Lakeport at Bridge Arbor Drive.

That fire, contained just after 6 p.m., burned about three acres, according to Cal Fire.

E-mail Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it. .

The US Geological Survey reported that the earthquake occurred at 5:42 a.m. at a depth of 2.4 miles.

The quake's epicenter was located one mile northeast of The Geysers, four miles west southwest of Cobb and six miles west northwest of Anderson Springs, the US Geological Survey reported.

Shake reports were made to the US Geological Survey from as close as Middletown and Calistoga and as far away as Pleasanton.

The quake's ground motion places it at level IV on the Modified Mercalli Intensity Scale, which means it was felt by many and caused damage.

“I do have some damage,” said longtime Anderson Springs resident Meriel Medrano. “I have a huge crack in my living room.”

Medrano said she also had a new crack in her bathroom.

The quake was the second in two days measuring 3.0 or above in magnitude. A Tuesday morning earthquake measuring 3.8 on the Richter scale and V on the Modified Mercalli Intensity Scale.

Medrano said she thinks her damage could have resulted from the effects of both quakes.

The Wednesday quake was “a pretty good doozy,” said Medrano, noting that it woke her up.

Medrano and other Anderson Springs and Cobb residents are concerned that AltaRock Energy's new geothermal drilling project – located up the mountain from her home – will increase seismicity in the already earthquake-prone area, as Lake County News reported earlier this week.

The company already has started drilling and is expected to start fracturing deep bedrock in August.

E-mail Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it. .

The metal building burned late Tuesday afternoon at the Scotts Valley Road property of Doug Patten, as Lake County News has reported.

“The preliminary report is that it's going to be electrical,” said Lakeport Fire Protection District Chief Ken Wells.

Wells said the building itself is “the only ignition source in that area.”

Wells and his department were on scene Tuesday along with personnel from Cal Fire, the US Department of Forestry and Kelseyville Fire, as Lake County News has reported.

Patten had done a controlled burn on his property that afternoon, but that fire had been out before Patten left his property to attend a funeral, according to reports from the initial scene.

“It was just a fluke that earlier on that day he was doing an economic variance burn,” said Wells.

Although a general burn ban is on, Doug Gearhart, pollution control officer with the Lake County Air Quality Management District, said Patten had a valid economic exemption permit that allowed him to legally burn as part of his agricultural operation.

He said the burn site for the economic exemption had been inspected by Lakeport Fire for fire safety prior to the burn.

All economic exemption burn sites have to be inspected and declared fire safe by the appropriate fire agency before the air district will process a request for an economic exemption, said Gearhart.

He added that the economic exemption burn at this site was approved for the hours of 10 a.m. to 2 p.m., at which time the fire was required to be dead out.

The burn, Wells explained, was conducted so Patten could remove a pile of of debris from his pasture. But he had flooded it with water to make sure it was out.

Wells had no estimate for the total cost of damages, which included a vintage Jeep parked in the building, as well as tools.

Patten did have defensible space – which is 100 feet of clearance from brush and weeds – around his buildings, which Wells emphasized is crucial at this time of year.

E-mail Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it. .

Cal Fire said the Rumsey Fire, located on Highway 16 north of Guinda, reached 716 acres.

The fire, sparked by a vehicle, began on Monday, as Lake County News has reported.

At one point it had as many as 350 firefighters on scene working to contain the fire, which was moving through rugged terrain dotted by oak and pine trees.

The fire destroyed two outbuildings and a residence, and at least one firefighter suffered a heat injury.

Cal Fire had no further details on the fire suppression efforts, including cost, as of Tuesday evening.