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Oertel to discuss cooking with herbs at March 12 garden club meeting
HIDDEN VALLEY LAKE, Calif. – Chef, food writer and culinary instructor Esther Oertel will present a program on cooking with herbs at the Monday, March 12, meeting of the Hidden Valley Lake Garden Club.
Oertel believes fresh herbs provide interest, flavor, and nutrition to foods and will demonstrate ways to utilize them in the kitchen.
Attendees will be shown how to make lavender soda, rosemary walnuts, fresh parsley dressing, plus learn tips, techniques, history, lore, and the nutritional benefits of herbs. Tastings will be shared.
Oertel is the author of the weekly “Veggie Girl” food column which appears on Sundays in Lake County News. She also writes the column, “The HVLA Culinary Corner” for the monthly Hidden Valley Lake VIEWS.
She teaches culinary classes and is passionate about fresh, local produce.
Meetings of the Hidden Valley Lake Garden Club are free and open to the public on the second Monday of each month.
They are held in the activities room of the administration building of the Hidden Valley Lake Association, 18174 Hidden Valley Road.
Social gathering with refreshments begins at 9:30 a.m., business meeting and program 10 a.m.
For more information please contact Angela Birk at 707-987-0195, This email address is being protected from spambots. You need JavaScript enabled to view it..