UPPER LAKE, Calif. – Cache Creek Catering and Lake County Wine Studio present a monthly food and wine series featuring gourmet appetizers paired with select Lake County wines. 

Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering.

The series is held from 5:30 to 8 p.m. on the second Friday of each month. Reservations are required and include a 30-day complimentary membership to the Local Cuisine Scene (LCS) Club.

Club members will be offered private pairings, pairing consultations, special private catering rates, access to recipes and first option for seatings at LCS for members and their guests.

Friday, June 10, will feature food pairings with Lake County Rosé wines.

The first pairing will be Sol Rouge Rosé with a salad of red quinoa, farro, strawberries, fresh peas and spinach, with orange-shallot dressing. 

The second pairing features Olof Cellars Rosé of Barbera with an herb crusted pork tenderloin with plum pan sauce and Cippolini onions over creamy polenta. 

The dessert course will be watermelon fruit ice with lavender shortbread paired with Gregory Graham Rosé.

For reservations and additional information, contact Susan at 707-293-8752.

The gallery is located at 9505 Main St. in Upper Lake.