Sunday, 21 July 2024


Note: This story contains information that some people may find disturbing.

KELSEYVILLE – A man shot and killed himself early Saturday morning during a traffic stop near Kelseyville.

Ryan Randall Williams, 28, of Kelseyville died from a self-inflicted gunshot wound to the head at the scene of the stop, according to sheriff's Capt. Rob Howe.

Howe said that Sgt. Andy Davidson was traveling northbound on Highway 29 a mile south of Soda Bay Road at approximately 12:28 a.m. Saturday, July 25, when he recognized the vehicle traveling in front of him as possibly belonging to Williams.

Davidson confirmed through Central Dispatch that the vehicle was Williams’. Howe said Davidson knew that Williams was on parole and was wanted for a parole violation.

When Davidson activated his forward facing red light, attempting to stop Williams at the corner of Highway 29 and Soda Bay Road, Williams slowed, turned on his blinker and turned onto Soda Bay Road near Kit's Corner, according to Howe.

Then Davidson activated his siren and overhead emergency lights, and Howe said Williams slowed and pulled onto the shoulder of the road but did not come to a complete stop.

Williams started to accelerate and pull back onto the roadway. Howe said Davidson accelerated onto the roadway, past Williams and tried to block his vehicle. At that point Williams’ vehicle accelerated and hit the driver’s side rear bumper of Davidson’s patrol vehicle then traveled in the oncoming traffic lane.

Howe said Williams’ vehicle left the roadway and was traveling parallel to the patrol vehicle on the embankment on the opposite side of the road. Williams then swerved back down the embankment, across the oncoming lane and collided with the driver's side of Davidson’s patrol vehicle. Williams' vehicle then left the roadway and crashed into a heavily wooded area.

Following the crash, Williams was found in the vehicle with severe head trauma, and a loaded handgun with one expended cartridge was also found in the vehicle near Williams’ feet, Howe said.

Williams was extricated from the vehicle and prepared to be flown by REACH to Santa Rosa Memorial Hospital. Despite life saving efforts on scene, Howe said Williams died as a result of his injuries prior to being flown out.

The investigation revealed that Williams' head trauma was not caused by the vehicle collision, but by a single self-inflicted gunshot wound. Howe said it appeared that when Davidson attempted to stop Williams he decided to take his own life.

Editor's note: News agencies do not normally cover cases involving suicide unless, such as in this case, they involve an act that is committed in a public manner.

HIGHLAND SPRINGS – Officials reported the summer's first drowning on Saturday, which occurred at Highland Springs.

Shortly before 5 p.m. officials were called to Highlands Springs where a male subject had reportedly drowned.

Lakeport Fire and the Lake County Sheriff's Office controlled the scene, while the Northshore Dive Team was called, said dive team leader Capt. John Rodriguez.

Rodriguez said the drowning resulted from a swimming accident.

He and two other dive team members – including Keith Hoyt – responded to the scene.

Hoyt said once the team got in the water, Rodriguez found the victim – whose name and age were not available – after about 10 minutes.

The man's body was found about 75 feet offshore in about 12 to 15 feet of water, said Rodriguez.

“We had about a 5-foot visibility,” Rodriguez explained, noting that the area of the lake where they were searching had a lot of snags and thick weeds.

The team, however, had good information about where the victim had last been seen, which Rodriguez said was the key to the whole operation.

“It led us right to the victim,” he said.

Hoyt said a group of the victim's family members were at the scene, where an event was taking place.

Some good Samaritans who also were at the lake had done repeated dives in an effort to help find the man, but with no luck. Hoyt said they were very close to the location were the body ultimately was found, but the water was a little too deep and the man's body was completely covered by weeds.

Hoyst said the men were extremely upset after being unable to find the man.

He said he thanked them for what they did, which he told them was more than a lot of people would have done.

“They did the right thing,” he said.

E-mail Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it. .

SACRAMENTO – After a grueling week, the state Legislature on Friday finished the work of passing a budget package that now will make its way to the governor's desk.

But the budget still has a $1 billion deficit, and North Coast legislators warned that the budget agreement won't cure the state's problems.

“These are difficult economic times that demand courage from elected officials, including those in the Legislature,” said Gov. Arnold Schwarzenegger. “Both Republicans and Democrats stepped up to the challenge, and I want to thank the legislative leaders and the entire Legislature for passing this difficult but necessary budget solution that cuts state spending, reforms government so that it runs more efficiently and does not raise taxes.”

He added, “Our job is not over, and I will continue to work with the legislature to move California forward, to stimulate our economy and create jobs and to enact additional reforms that will make government more cost-effective for the taxpayers.”

With a $25.1 billion budget shortfall plaguing the state, the Legislature approved 31 bills as part of a budget package that, according to the governor's office, includes $15.9 billion in cuts – $9.4 billion in education, $785 million in corrections, $1.6 billion in general government, $820 million in state employee compensation and $3 billion in health and human services.

The Legislature vetoed $1.1 billion in fund shifts, including Cal Fire's interagency agreement with the Legislature, $3.5 billion in revenue proposals and $1.4 billion in estimated savings that would have realized by delaying state payroll and health premiums.

Most significantly for local agencies, legislators vetoed suspending Proposition 1A, which protects local government revenues.

Legislatures also voted against taking a loan from the State Highway Account and other loans and shifts, such as one that would keep open state parks.

The California State Parks Foundation reported Friday that there is an $8 million cut slated for the state's Department of Parks and Recreation, which could result in the closure of between 30 and 50 state parks.

Another $2.3 billion was realized in reforms, including $510 million in 2009-10 for CalWorks, $300 million in 2009-10 and $4.2 billion in 2012-13 by stopping automatic funding increases and cost of living adjustments, $526 million 2009-10 and $2.27 billion in 2012-

2013 by reforming In-Home Supportive Services. Information technology reforms are expected to accelerate tax revenues by more than $160 million over five years and Medi-Cal reforms that are estimated to lead to savings of $1.8 billion beginning in 2012 through 2013.

In all, the budget found $24.1 billion in cuts, putting it just short of addressing the state's full deficit, according to the governor's office.

First District Assemblyman Wesley Chesbro (D-Arcata) said Friday that he was relieved that the state now has a budget, and can start paying its IOUs and improve the state's credit rating.

Chesbro said it would be wrong to call the new budget a permanent solution.

“It has too much borrowing and it postpones too many payments,” he said. “Too many people will be hurt by cuts: not just children, but also the poor and the aged. All Californians will feel the effects of these cuts.”

He said he wasn't willing to wait for months for a better budget. More tough choices likely are ahead if the country's economy doesn't improve, Chesbro added.

North Coast Sen. Patricia Wiggins (D-Santa Rosa) said the budget reflects the reality of just how volatile the revenue picture is in California.

“This budget revision was full of tough decisions,” she said. “Over the last five months, we have slashed state spending by more than $30 billion. The cuts we’ve made have been difficult for our schools, our children, higher education, public employees, public transportation, and the frail and elderly.”

She said the budget protected the minimum levels of education funding that Californians sought through Proposition 98, so that children can still receive a public education that prepares them to enter the workforce. CalWorks and Healthy Families also survived, 80 percent of parks funding was restored and IHSS remains largely intact.

Wiggins said the Assembly rejected the oil drilling bill, and the local gas tax bill also failed, which shaves off more than $1 billion off the deficit reduction effort. She said the governor could make up the the remaining deficit by line item vetoes of other services.

“We will continue to challenge the governor to tell Californians why he believes that initiatives like the decimation of social services are preferable to capturing additional revenue through the closing of corporate tax loopholes, imposing an oil severance tax, or implementing an independent contractor withholding plan to increase current tax compliance,” Wiggins said.

Local officials said this week they are still analyzing what the impacts of the deal will be on county and city governments and services.

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HIGHLAND SPRINGS – The Lake County Sheriff's Office has identified a man who disappeared while swimming this past Saturday at Highland Springs, and who authorities say died of heart disease not drowning.

Oakland resident Chinh Pham, 63, was the victim in the Saturday evening incident, according to sheriff's Capt. Rob Howe.

Howe said sheriff's deputies responded to Highland Springs Park in Kelseyville on a report of a drowning at approximately 6 p.m. Saturday, July 25.

When they arrived they were told that Pham had been swimming and then went under water and didn't resurface.

Lakeport Fire and the Northshore Dive Team also responded to the scene where, at approximately 6:13 p.m., dive team leader Capt. John Rodriguez found Pham.

Howe said Pham was found 45 feet off shore and approximately 15 feet under the water, tangled in weeds. Pham was pronounced dead at the scene.

Pham's wife told deputies they were in Lake County on vacation, and were with a group of friends and went to the park for recreation, said Howe.

He said Pham was swimming just offshore when he went under water and never resurfaced. Several people at the park dove into the water in an attempt to help the decedent but could not locate him.

The results of an autopsy showed that Pham's death actually was due to ischemic heart disease and not drowning.

The American Heart Association reported that ischemic heart disease – also called coronary artery disease – is a condition in which the arteries to the heart are narrowed, resulting in less blood and oxygen reaching the heart muscle. The result can be a heart attack.

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THE GEYSERS – A decision to delay a new geothermal project in The Geysers until further study is completed appears to have come directly from the top of the federal Department of Energy.

The decision regarding AltaRock Energy's engineered geothermal systems (EGS) project – scheduled to take place on a federal land leaded by the Bureau of Land Management to the Northern California Power Agency (NCPA) – came down earlier this month, as Lake County News has reported.

AltaRock, based in Sausalito and Seattle, plans to drill thousands of feet into the earth and fracture bedrock and inject water, which create steam for geothermal production.

It had already begun drilling into an old well in preparation to start the fracturing – also called “stimulation” – in August.

But a New York Times article late last month and ensuing media coverage in the interim pointed to the similarity between AltaRock's technology and that which was used on a project in Basel, Switzerland, in 2006. In that case, a company – not AltaRock – drilled into a fault and triggered a 3.4-magnitude earthquake and more than 3,500 more over the following year.

Dr. Ernie Majer, a scientist and geophysics department deputy division director for the Lawrence Berkeley National Laboratory, said the decision to halt the project while more study was done came directly from his old boss, Dr. Steven Chu, now head of the Department of Energy.

“It came from the top, it came from Dr. Chu,” Majer told Lake County News.

Chu, Majer said, didn't want to let the project go forward until it was reviewed, and wanted the community fully informed all throughout the process.

Last fall, AltaRock received more than $6 million in funding from the Department of Energy funding for The Geysers project. It also has amassed another $30 million in venture capital.

The project moved very quickly through the approval process with only a month-long public comment process and one community meeting earlier this spring.

On June 8, Rich Burns, a Lake County resident and the field manager for the Ukiah BLM's field office, signed a finding of no significant impact on the project, noting, “the process will induce seismicity that is fully expected to be within the range of present levels (both frequency and magnitude) experienced at Anderson Springs, the closest community to the Project.”

That document also stated, “While it is acknowledged that the proposed project involves some uncertainty regarding seismic impacts, the mitigation and monitoring that will be required by BLM will mitigate these uncertainties to a level of insignificance. Drilling methods and associated activities for this project are typical of existing processes in the Geysers Geothermal Field/Geysers Management Area.”

Officials with the BLM, which needed to approve a federal permit for the company to move forward, stated that AltaRock's didn't disclose to them what happened with the technology in Basel.

In turn, AltaRock's executives have said they withheld no information, and that the Basel project is well known in the industry. They also told Lake County News that the Department of Energy had asked for more information, which the company provided, and they expected to changes to their project schedule, which called for fracturing to begin in August.

Earlier this month, BLM told Lake County News that they and the Department of Energy decided to do more study on the project.

This past week Tiffany Edwards, deputy press secretary for the Department of Energy, provided an agency statement to Lake County News about the decision.

“The Department is conducting additional analysis of the question of induced seismicity, and specifically comparing induced seismicity at the Geysers to induced seismicity at Basel, Switzerland to determine whether there should be additional safeguards beyond what is already planned for the Geysers site,” the statement said. “No stimulation activity will be funded by the Department until we've completed this additional comparative analysis and provided a final NEPA [National Environmental Policy Act] determination.”

Edwards did not respond to Lake County News' request for an estimate on how long the NEPA determination might take.

The written statement Edwards provided further noted that the geothermal technology in question has “enormous potential to provide renewable baseload energy to heat and power homes and businesses. That's why industry and scientific leaders, with the support of the Department of Energy, are working to develop better technologies that will help reduce the cost of these systems, including the cost of drilling and pipes that can withstand hot, corrosive fluids deep within the earth.”

The statement concluded, “Ultimately, we believe that scientific innovation could resolve those issues, and we can develop better ways to manage the deep reservoir to maximize heat production. The Department's support of enhanced geothermal systems is focused on addressing these obstacles.”

Geothermal isn't the only type of energy production raising concerns about earthquakes. Recent reports from Cleburne, Texas, have linked to a series of small quakes – the first in well over a century – to natural gas drilling.

A USA Today report explains that a process called “fracking” is being used in Texas. Like local geothermal production, it involves injecting water deep into the earth. Fracking is meant to fracture shale layers in an effort to release the natural gas.

Officials want more openness in process

Majer said he and other scientists – US Geological Survey seismologist David Oppenheimer and Mark Zoback, a Stanford University geophysics professor – traveled to Washington, DC earlier this month to meet with Department of Energy officials to discuss the project.

He said they met with Dr. Steven E. Koonin, Chu's under secretary for science, to go over the project. Majer said Koonin indicated he wants real-time seismic monitoring in place for the community.

He also attended the community meeting held by the BLM in Middletown in April to discuss the project. Majer said the community had clear concerns about the project.

Then the articles in the New York Times and elsewhere began coming out, said Majer.

“One of the big concerns was how is this different or is it different from what happened in Basel, Switzerland?” Majer said.

He said the Department of Energy has asked AltaRock to write a document and explain how their project would differ from Basel, and explore if the technology could cause similar seismic issues here. “If so, how are you going to deal with it?”

He said AltaRock – which has approached him at one time to be an advisor, a request he declined due to the inherent conflict of interest – is now in the process of providing that report.

Majer said the Department of Energy will have that report considered by three independent reviewers. If they agree with AltaRock that the risk is minimal, the Department of Energy will let them go forward. If the findings are different, the agency likely will request more study.

Once that review is done, the information will be released to the public, said Majer. “Dr. Chu wants everything open and above board.”

Majer, who did he thesis at The Geysers, is very familiar with the earthquake activity there.

The frequent earthquakes in the area are the result of geothermal production, he said.

For many years industry working in the area denied they were causing the earthquakes, but when study after study showed a direct correlation between geothermal production there, primarily the injection of water into fissures, “They just couldn't deny it any more,” Majer said.

Majer said Basel is geographically different, stress-wise, from The Geysers, so there isn't a reason for comparing the two areas. Europeans have used the EGS technology with some success, he noted.

He said the focus has been on the initial injections planned in AltaRock's project, but Majer suggested the more important question is what will happen in the years ahead as injection continues. That should lead to a closer examination of whether or not there will be an increase in the seismic risk, which exists everywhere.

The assertion that's been made about the project that the biggest quakes it will cause only will be 2.3 in magnitude is “ridiculous,” said Majer.

However, he said creating large fractures, causing major seismicity, actually will defeat AltaRock's purpose, because larger fractures won't heat water for geothermal production as well.

He said AltaRock needs to address the concerns and not just do damage control. The company has claimed some information about its operations is proprietary, he added.

The Lawrence Berkeley National Laboratory does seismic monitoring at The Geysers, said Majer, where they currently have a monitoring array for Calpine and NCPA.

That array currently has 23 real-time monitoring stations, and six more stations will be added to cover AltaRock's project, Majer said.

The array is far more sensitive than the US Geological Survey's. In July, it recorded 11 earthquakes measuring 3.0 in magnitude and above, compared to five found in the US Geological Survey's records.

The Department of Energy funds various projects to increase energy production, and Majer said he believes AltaRock is out in front of such projects in terms of time schedule. “This is the first project that the Department of Energy wanted to succeed.”

Majer said there is a lot of potential for geothermal production.

“There's so much more heat down there that's to be gotten out,” he said.

E-mail Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it. .

COLUSA COUNTY – On Wednesday a Clearlake woman was sentenced to 11 years in state prison for an elder abuse and assault case in which the man she cared for died.

Last month, Linda Suzan Holloway was convicted of felony elder abuse and inflicting great bodily injury, with a strike enhancement for a previous robbery, according to Colusa County District Attorney John Poyner.

Colusa County Superior Court Judge Jeffrey Thompson sentenced the 56-year-old Holloway to three years for elder abuse, which was doubled to six years due to the strike enhancement, with five years for the great bodily injury charge, Poyner said.

Holloway's sentence comes nearly three years after 76-year-old William Lowe was found dead in his Colusa home, Poyner explained.

Lowe and Holloway were romantically involved, and Poyner said Holloway – a licensed vocational nurse – also served as Lowe's caregiver.

Poyner said their relationship was filled with violence that took place both in Lake and Colusa counties.

The Lake County District Attorney charged Holloway with assault with a deadly weapon – in this case, two butcher knives – for a Sept. 27, 1999, assault on Lowe, according to court records.

Poyner said Holloway stabbed Lowe 14 times in that case. Despite that fact, Lowe begged not to have her sent to prison. That charge couldn't be used as a strike in the case, Poyner said.

Because of state rules, Lowe was able to keep Holloway as his caregiver despite the violence and criminal cases, Poyner said. In the mean time, she arranged to cut him off from his family.

On the night of July 26, 2006, Holloway was arrested for driving under the influence in Colusa County, Poyner said.

After getting out of jail the following day she went to Lowe's home and found his body. Poyner said she attempted to take an overdose afterward.

But the autopsy – which Poyner had reviewed by two separate pathologists – revealed that Lowe had bruises on his chin and head, and that he suffered from broken ribs.

The medical examination found that Lowe died of a heart attack. Poyner originally had charged Holloway with homicide and wanted to be able to prove that the heart attack was induced by an assault, which the pathologists' reports suggested.

However, Poyner said that everything that could go wrong with the case did, including the pathologist missing his court date and losing the microslides that Poyner wanted to use to discuss the heart attack's cause.

The result was that he didn't have the evidence to prove Lowe's heart attack had been induced by the assault, said Poyner.

“It was a nightmare case to do,” he said.

Lowe, who owned a taxi company, didn't have much money. Poyner said Holloway was found to have some of Lowe's possessions but Poyner didn't have enough evidence to pursue charges of theft.

Holloway told investigators three or four different stories about what happened between her and Lowe during their last encounter. Poyner said each story included more physical contact between the two.

Finally, she told one of Poyner's investigators, “When I left I hit him like a linebacker.”

In the interim, while the case was working its way through the courts, Holloway was charged with misdemeanor driving under the influence of alcohol and received five years probation in February of 2008, Lake County Superior Court records show.

Poyner said of the case involving Lowe's death, “It's one of the screwiest cases I've ever tried.”

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UKIAH – The former chair of the water and fire board and assistant fire chief for the coastal hamlet of Westport was convicted last week of conspiracy to commit murder and attempted murder in the 2005 shooting of a political rival.

Kenneth Allen Rogers, 51, who since has moved to Lake County, was convicted by a jury in Ukiah last Wednesday, according to his attorney, J. David Markham of Lakeport.

Markham, who was appointed by the court to represent Rogers after his previous attorney had to leave the case due to a conflict, said Rogers is facing 25 years to life on the conspiracy charge alone when he's sentenced in Ukiah at 1:30 p.m. Aug. 14.

Tim Stoen of the Mendocino County District Attorney's Office, who prosecuted the case, said Rogers could be looking at a life term.

Rogers was accused for conspiring with an employee, Richard Peacock, to kill Alan Simon, a political rival of Rogers', on June 17, 2005.

“It was a very dramatic case,” said Stoen.

Stoen said Rogers and Peacock hatched the plot due to a “cascading set of reasons.”

Rogers had chaired the water and fire board in Westport, a town of about 80 full-time residents north of Fort Bragg, where Rogers had lived since 1997, said Stoen.

Stoen said residents in the district claimed Rogers was harassing them, and a successful recall effort was launched, culminating in the Aug. 21, 2004, vote in which he was replaced by Simon.

“He took it hard,” said Stoen.

Then, in January of 2005, Rogers and Simon crossed paths again, when Rogers was fired as assistant fire chief, with Simon voting against him. Stoen said Rogers later won a lawsuit proving he had been wrongly terminated.

But Stoen alleged that Rogers' anger continued to grow. In May of 2005, a notary who visited Rogers said spittle was flying from his mouth at the mention of Simon.

Peacock – who Stoen called a “street thug” – was released from custody on March 26, 2005, after serving time for several felony charges including one involving a firearm.

The prosecution alleged that Rogers and Peacock conspired to kill Simon, with Stoen saying that Rogers had a “triple motive” – his recall, the firing and his belief that the recall had hurt his chances for higher political office in Sacramento. Stoen said Rogers, the chair of the Mendocino County Republican Central Committee, had claimed that the Republican Party was his “religion.”

Stoen alleged that Rogers and Peacock thought they had planned the perfect crime, with the shooting taking place on a Friday night.

Peacock went to Simon's home and fired nine shots into the front door. Stoen said Simon dove to the floor and was hit in the scalp and arm by the bullets.

Despite being injured, Simon was able to identify the suspect's distinctive vehicle – a Mazda Miata with a damaged front bumper.

The vehicle would be spotted later on the night of the shooting on Branscomb Road toward Laytonville. Stoen said as Peacock made his getaway, he turned into a remote area where Rogers owned property.

Peacock was arrested the next day and put on trial. He received 71 years to life because the shooting was his third strike, Stoen said.

After Peacock was convicted, the issue remained whether or not he acted alone. During Rogers' trial, Peacock was called to testify, but refused to turn on Rogers, which Stoen suggested was because Peacock didn't want a “snitch jacket” placed on him in prison.

Since Simon was shot, Rogers moved to Lake County, where he has property, said Stoen. Rogers went back and forth between Westport and Sacramento a lot, and so he also spent a lot of time in Lake County. “Clear Lake's been a central part of his life for some time,” Stoen said.

Markham said Rogers had been out on bail since his 2005 arrest, but was remanded into custody after the jury's verdict was delivered last week.

The conviction will be appealed, said Markham.

“I'm going to file a notice of appeal and that will simply get the process started,” he said.

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If you follow news about food at all I’m sure you have been noticing lots of articles about the increased number of people who are contracting tapeworms from sushi. I looked at these stories rolling my eyes. One side of me said, “Duh! Sushi is becoming so popular that unqualified people are making it and even cutting corners,” while the other side of me said, “This is so overhyped and deceptive.”

Many of the stories currently causing the tapeworm scare stem from a Chicago man who is suing a restaurant, claiming he was infected with the tapeworm from a raw salmon dish in 2006 that has since grown to be a 9-foot-long tapeworm.

Oddly enough, almost all of the articles on the subject stop just short of revealing the fact that the Chicago Department of Health has cleared the restaurant in its own investigation. Hey, don’t let the facts get in the way of a sensational story!

Sushi and raw fish make great punching bags since they are scary and foreign foods. Nobody wants to mention that you can catch a tapeworm from beef and pork, by playing with your dog, or just shaking the hand of a person who has a tapeworm. Believe it or not, you can even catch a tapeworm from eating your breakfast cereal (if an infected bug is in it). Beef and pork tapeworms are the most common in America, yet we don’t seem to hear about those cases. Evidently the beef industry must have a high-priced assassin on retainer scaring off any reporters.

I was recently in a Sacramento sushi bar and was watching the sushi chef prepare ingredients and put them in the refrigerated case. When you have been in the aquaculture and food industry as long as I have, you develop an eye for spotting things that don’t fit. I watched the chef pull out a tilapia filet and then trim away some of the major red portions of the meat so that the filet now looked like a small red snapper filet.

In a matter of a few moments he had turned an inexpensive freshwater fish into what looked like an expensive saltwater fish. The average tilapia filet sells for $2 a pound while the snapper demands almost $20. In the past, I have found some Lake County restaurants substituting tilapia for red snapper on their menus. Not only do tilapia filets look different than snapper filets but tilapia tastes a lot like an anorexic snapper.

In Japan this type of substitution is a fairly common practice since the Japanese are much more interested in the flavor of the sushi, not the pedigree. Red snapper on Monday’s menu could actually be red snapper, while on Wednesday it might come from a rockfish. This has never been a real problem until tilapia came along. Salt water fish have a very low incidence of parasites while freshwater fish, like the tilapia, have a very high incidence of parasites.

Most (not necessarily all) saltwater parasites come from fish that are infested with marine mammal parasites. These marine mammal parasites don’t find the human body a hospitable place and usually die within a couple of weeks at most.

Freshwater parasites on the other hand, tend to be tapeworms which love the human body and travel though it like tourists on a three day weekend. As I’m sure you already know, tourists sometimes turn into residents and never leave. These tapeworms can live in a body for decades without giving off any symptoms at all. The fact that tapeworms can live in the body for so long without detection makes it very unlikely that the infected person could accurately trace ingestion back to the original source, and so sushi bars tend to get blamed just out of convenience.

Tapeworms can be contracted from any kind of restaurant that uses poor sanitation practices. The fact that sushi is prepared in front of the customer means that sushi bars tend to be cleaner than most other types of cuisine. Sushi chefs are trained to spot parasites in sushi, so only eat sushi prepared by high quality restaurants that know what to look for.

A little information about tilapia. Tilapias are actually several varieties of fish related to the Oscars that you see in aquariums everywhere. They are fast growing and omnivorous, meaning they’ll eat just about everything.

Vegetarian fish food is the least expensive to purchase so most fish farms use it. This keeps costs down and mercury levels almost non-existent, which is the good news. However this diet also adds no omega fatty acids that fish is so valued for, so at best tilapia is a good source of protein but that’s about all.

Tilapia also can be raised in almost any conditions, so a field being used to grow rice can also be used to raise tilapia, making the land more useful but also keeping the price on the fish low. On the other hand, this keeps the tilapia trapped in a small shallow pond to be an easy victim to play host for tapeworms. This is also why you only see saltwater fish on the sushi menu, but freshwater fish such as catfish, largemouth bass and bluegill must be cooked before eating to eliminate (kill) any parasites.

Since tilapia isn’t considered to be a common sushi ingredient it isn’t required to be frozen to sashimi grade standards. If you get a fish wholesaler that wants to make a higher profit he may offer tilapia to sushi bars as “red snapper,” and if the sushi chef doesn’t know better he may just offer this tilapia as snapper. Or it’s possible that, along the lines of what I witnessed, a sushi chef who wants to save some money will actually cut the tilapia to look like snapper. Either way, a knowledgeable and ethical sushi bar can stop Red Snapper from being counterfeited.

Now I don’t want to sound like an alarmist, so let me give you a statistic that might calm you. While it’s possible to catch a tapeworm from ingesting almost anything if it’s not properly or handled in a sanitary fashion, the incidence of tapeworms treated in the United States every year is about one person out of every 100,000. That is less than one person in the entire county here. So the chances of catching a tapeworm are very slim.

To be perfectly honest I have filleted hundreds of fish in my life and I have only actually ever found two live parasites in supermarket-purchased fish. The risk is there, but chances are quite low.

However, since I still buy Super Lotto tickets, this proves I believe in the long shot and I think it’s better to be safe than sorry, so if you want to make sushi at home but also want to avoid being like one of those people on the “Alien” movies with the creature bursting out of your chest, here’s how ...

First and foremost, only use commercially caught fish for sushi. The possibility of a home-caught fish being infected with a parasite is very high and despite what you hear about freezing fish killing parasites, your home freezer cannot reach the temperature needed to kill parasites. I’m sure that more than one fisherman reading this has frozen fish at home and thawed it weeks to even months later only to have the fish come back to life, and if the fish can do it the parasite can certainly do it too.

Secondly, when at the fishmonger’s be sure to ask for sashimi-grade fish. This is a fish that has been nitrogen blast frozen then stored at an incredibly cold temperature regulated by the Food and Drug Administration which has been shown to decisively kill all parasites.

Sashimi-grade fish go through several layers of grading and testing before they make it to the standard, each test making the fish that much safer than before. If you see a fish marked “sushi grade,” it is exactly the same as sashimi grade. The phrase “sashimi grade” is the actual FDA term while “sushi grade” is just the dumbed-down expression.

It’s best that you don’t make sushi at home without some sort of training. Of all of the cases of parasitic infection that are found per year, almost all of them are attributed to fish being served raw in some form by an untrained cook at home.

So take the time to take a sushi making class.Coincidentally I am planning to teach another one soon at Chic Le Chef in Hidden Valley Lake. Contact Julie Hoskins at Chic Le Chef, telephone &07-355-0174, or visit 19024 Redbud Road in Hidden Valley Lake for information on a class.

Ross A. Christensen is an award-winning gardener and gourmet cook. He is the author of "Sushi A to Z, The Ultimate Guide" and is currently working on a new book. He has been a public speaker for many years and enjoys being involved in the community.

LAKE PILLSBURY – Local officials aren't sure who was responsible for organizing a large rave event on privately owned land near the Mendocino National Forest last weekend.

The rave, with an estimated 100 people taking part, was reported on the night of July 18 to the US Forest Service, said Capt. Julie Lombard of the Forest Service's law enforcement branch.

Lombard said the event was discovered near Lake Pillsbury on land owned by Pacific Gas & Electric Co.

The rave began July 16, said Lombard. During that time, Forest Service officers made periodic walk-throughs at the event.

They made one arrest for possession of the drug Ecstasy – commonly used at raves. Lombard didn't have details about that arrest.

She said citations also were issued for off-highway vehicles, seat belts, possession of guns and ammunition, and possession of marijuana.

However, because the event was taking place on private land, Lombard said Forest Service officers didn't have the authority to shut it down.

Instead, on Sunday morning, they notified PG&E.

PG&E spokesperson Jana Morris confirmed that a company employee received a call for the Forest Service at 10 a.m. Sunday.

She said when PG&E employees got to the scene, they found a few people picking up trash and cleaning up.

No damage was reported and Morris said the company didn't know who had organized the event.

The concern for the company now is not having a repeat performance. “We have been working with the Lake County Sheriff's Office to identify a method to prevent it from happening in the future,” Morris said.

They're considering improving signage in the area to emphasize that the land is privately owned, Morris said.

Morris said the company neither condones trespassing or the kind of event that took place. “That's not an activity that we support.”

If people find suspicious activity taking place on PG&E land, Morris said they can report it by calling the company at 1-800-691-0410.

E-mail Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it..

T. Watts at the KPFZ microphone. Courtesy photo.




It is an unprecedented alignment of the stars. Not wholly unlike the recent total solar eclipse or the appearance of Halley’s Comet.

The CyberSoulChildren who are alive and conscious on July 31, 2009, can be cognizant of the fact that not one, but two major Motown acts are appearing at the same time in and around Lake County, within 60 miles of each other. The Four Tops are appearing at Cache Creek Casino Resort. Smokey Robinson is appearing at Konocti Harbor Resort & Spa.

This is an insightful, culture altering occurrence, juxtaposed against the golden anniversary of the birth of Motown. As a chronicler of the evolution of rhythm and blues, the time has come for me to offer up and perhaps correct some Sound Of Young America (as Berry Gordy called it) history.

I remember striving to find some semblance of that Sound on the airwaves when I arrived on the shores of Lake County in 1997. There was a commercial station that used to air a promo once or twice an hour that stressed that they played the best in Motown. They’d then follow it with a Billy Preston track or an Aretha Franklin track, neither of whom was ever a Motown artist.

Sometimes of course, they would play a legitimate Motown artist, but they would err (no pun intended) enough to make the CyberSoulMan uncomfortable. So, for those of you who are perhaps carrying around those suppositions as fact, here is the CyberSoulMan version of some Motown history. Be forewarned that I can’t squeeze the whole soulful slate into 1,000 words.

Motown was created by Berry Gordy on Jan. 12, 1959. Originally it was called the Tamla Records but incorporated as Motown Record Corp. a little over a year later.

At first it was simply a record label, a vehicle to expose to the world the very unique tapestry of the artists involved in the Detroit Sound. The first group signed to the label was the group formerly known as The Matadors. This was the group that Smokey Robinson sang lead for and when they signed with Tamla, they became The Miracles.

Other early Tamla acts were Marv Johnson, Mable John and Mary Wells. The first certifiable Tamla hit was “Money” by Barrett Strong, which charted at No. 2 on Billboard's R&B hit list in 1959.

The first million-selling record for Motown was “Shop Around” by The Miracles. The first Billboard No. 1 pop hit for the corporation was “Please Mr. Postman” by the Marvelettes.

Berry Gordy amassed a stable of artists that also included Martha & The Vandellas, The Temptations, The Four Tops, Stevie Wonder, Marvin Gaye, Tammi Terrell, The Supremes, Gladys Knight & The Pips and The Jackson 5.

Somehow, it became ingrained in parts of the American psyche that Motown was an exclusively African-American company. Nothing could be further from the truth.

From virtually its inception forward, Motown has been integrated. It has had many artists and acts that were not African American. Among them, Chris Clarke, Rare Earth, Judas Priest, Dorsey Burnette, R. Dean Taylor, The Pretty Things, Stoney & Meatloaf, Shaun Murphy, Duke Jupiter, Teena Marie, Michael McDonald and the great Bobby Darrin, among others.

Some of you may recall the film “Standing In The Shadows Of Motown,” which documented the saga of The Funk Brothers, the extremely jazz savvy studio musicians who did all the instrumental tracks for Motown from 1959 to 1972. They, too, were an integrated band.

Motown also developed Motown Latino Records which focused on Spanish language Latin American music.

In addition, Motown employed songwriting/production teams that included Smokey Robinson, Holland/Dozier/Holland, Norman Whitfield and many others that reflected accurately this melting pot called America.

Clearly, Motown wasn’t all African-American in its scope. Similarly, all African-American music wasn’t Motown. To insinuate that Aretha Franklin music is Motown distorts history. Though Aretha grew up in Detroit she was never Motown. There is room enough in Detroit for more than one iconic style or genre.

Billy Preston and others incorrectly tagged by that aforementioned radio promo not withstanding, there are many distinctions within the canon of African-American music, some of them geographic, some stylistic, some differences subtle, some very overt. It helps to do the homework. There will only be a quiz on the above material if you choose to self administer it.

The last time Smokey Robinson appeared in Lake County, I believe, was in 2004 at Robinson Rancheria. I had not seen Smokey live since 1967 when he was still fronting the Miracles. Tammi Terrill opened that show at San Francisco’s Basin Street West and gave the Smokey a good run for his money.

I was pleasantly surprised when Smokey played Lake County last. Not only had he matured gracefully, but he was a better performer. And he was my favorite in 1967. For those of you who can’t make his upcoming show, KPFZ 88.1 FM will broadcast my 2004 interview with him on Saturday, Aug. 1, between 6 p.m. and 8 p.m.

Duke Fakir is the only remaining founding member of the Four Tops. Obie Benson, Lawrence Payton and their great baritone lead singer Levi Stubbs have gone on to glory in Soul Heaven. Don’t let that hinder you from attending their show if you are so inclined. They have recruited former Temptation Theo Peoples and Lawrence Payton’s son Roquel to round out and continue their great sound.

For an awe-inspiring deeply emotional view of Levi Stubbs performing for the last time with his group (and the new replacements) go to: . Have your hankies on the ready!

Keep prayin’, keep thinkin’ those kind thoughts.


Upcoming cool events:

Sunday Brunch in the Garden, Blue Wing Saloon & Cafe, 9520 Main St., Upper Lake. Brunch served 10 a.m. to 3 p.m. Chris Forshay featured on guitar and vocals, 11:30 a.m. to 2 p.m. Information: 707-275-2244 or .

Will Siegal & Friends, 6:30 p.m. to 9 p.m. Blues Monday, July 27, Blue Wing Saloon & Cafe, 9520 Main St., Upper Lake. Information: 707-275-2244 or .

Open Mike Night, 6 p.m. to 8:30 p.m. Thursday, July 30, Blue Wing Saloon & Cafe, 9520 Main St., Upper Lake. Information: 707-275-2244 or .

Rootstock, 6:30 p.m. Friday, July 31. Library Park, 200 Park St., Lakeport.

Smokey Robinson in concert, 7:15 p.m. Saturday, July 31. Konocti Harbor Resort & Spa. 8727 Soda Bay Road, Kelseyville. Information: 800-660-LAKE or .

The Four Tops in Concert, 9 p.m. Saturday, July 31. Cache Creek Casino Resort, 14455 Highway 16, Brooks. Information: 888-77-CACHE or .

T. Watts is a writer, radio host and music critic. Visit his Web site at

LAKE COUNTY – August has a full slate of great events to attend in Lake County.

If you're curious about great local food and wine, you can now follow me on Twitter. Log onto and see what events I’ll be attending.

Aug. 2

Sunday Brunch in the Garden, Blue Wing Saloon & Cafe, 9520 Main St., Upper Lake. Brunch served 10 a.m. to 3 p.m. Chris Forshay featured on guitar and vocals, 11:30 a.m. to 2 p.m. Information: 707-275-2244 or .

Aug. 5-8

Blue Wing Blues Festival, Blue Wing Saloon & Cafe, 9520 Main St., Upper Lake. Four nights of blues music, two bands each night plus a barbecue dinner. 5:30 p.m. to 9 p.m. Tickets are $45. Information: 707-275-2244 or .

Aug. 8

No Fireworks Pancake Breakfast, Lakeport Fire Department, 445 N. Main St., 8 am. until noon. Hosted by the Lakeport Kiwanis to help support funding deficits for the Channel Cats Swim Team caused by new regulations banning fireworks sales. No Fireworks Pancake Breakfast tickets are available from Channel Cat swimmers, Miss Lake County Pageant participants and supporters, the Lakeport Kiwanis members and the firefighters at the firehouse. The cost is a $10 donation for a single breakfast and $25 for a family ticket. Info:; Arlin Pischke, 707-263-5412, or Jennifer Hanson, 707-263-3131.

Aug. 9

Sunday Brunch in the Garden, Blue Wing Saloon & Cafe, 9520 Main St., Upper Lake. Brunch served 10 a.m. to 3 p.m. Vocal group Ear Reverence will perform, 11:30 a.m. to 2 p.m. Information: 707-275-2244 or .

Aug. 16

Sunday Brunch in the Garden, Blue Wing Saloon & Cafe, 9520 Main St., Upper Lake. Brunch served 10 a.m. to 3 p.m. Patrick Fitzgerald and Shelly Mascari will perform, 11:30 a.m. to 2 p.m. Information: 707-275-2244 or .

Aug. 21

Taste of Lakeport, Main Street. Lakeport. 5 p.m. to 10 p.m. Twelfth-annual wine tasting event featuring food, wine tasting, live music, and dancing. Businesses in downtown Lakeport stay open late for the event, which is a benefit for the revitalization of downtown Lakeport. Presented by Lakeport Main Street Association. Information: 707-263-8843, .



Aug. 22

Concert in the Vineyard Series, Moore Family Winery, 11990 Bottle Rock Road, Kelseyville. Doors open at 5 p.m., show starts at 6 p.m. Bill Noteman and The Rockets, West Coast blues style music. Cheeseburgers cost $8; corn dog meal, $5. Information: 707-279-9279, or This email address is being protected from spambots. You need JavaScript enabled to view it. .

Aug. 23

Sunday Brunch in the Garden, Blue Wing Saloon & Cafe, 9520 Main St., Upper Lake. Brunch served 10 a.m. to 3 p.m. Chris Forshay featured on guitar and vocals, 11:30 a.m. to 2 p.m. Information: 707-275-2244 or .

Ongoing activities

The New Cool at Konocti Harbor featuring David Neft. Konocti Harbor hosts “The Piano Man” David Neft, playing the grand piano from 6 p.m. to 9 p.m., every Friday and Saturday in the relaunched dining room. 8727 Soda Bay Road, Kelseyville. Information: 800-660-LAKE or .

Certified Farmers Market, Steele Winery, 4350 Thomas Dr. at Highway 29, Kelseyville. Saturdays, 8:30 a.m. until noon, May through October. A variety of produce grown in the area as well as flowers, coffee, pastries and bread, arts and crafts, and live entertainment. Information: 707-279-9475.

Langtry Estate and Vineyard Tours, 21000 Butts Canyon Road, Middletown. Langtry Estate and Vineyard is offering exciting and innovative tour programs. Guests ride in battery-operated Global Electric Motorcars. Tours are offered Tuesday through Saturday. The Tephra Vineyard Lunch Tours are offered at 11 a.m. and 1 p.m. $40 per person includes lunch and wine tasting. Reservations required 24 hours in advance. Info: 707-987-2385

Tuscan Village Friday Concert Series, Main Street, Lower Lake. Live music, food, wine tasting. Presented by 2Goombas and Terrill Cellars. 5:30 p.m. to 8:30 p.m. Information: 707-994-3354.

A Taste of Lake County Wine Tours, countywide. Spend the day sipping fine wine, enjoying a gourmet picnic amongst the vines, taking in the rustic beauty of Lake County. Tour includes picnic lunch and tasting fees. Perfect for small groups. Tours of Napa also available. Information: 707-987-1920 or .

Beer Master Dinner Series, Molly Brennan’s, 175 N. Main St., Lakeport. Second Tuesday of each month, 6:30 p.m. to 9:30 p.m. Different brewery featured each month, with beers paired with each course of a five-course meal including dessert. Advance reservations required. Information: 707-262-1600.

Lake County Wine Tours, countywide. Experience the “Undiscovered Wine Country” that is Lake County. Taste award winning premier wines at friendly tasting rooms and in stunning vineyards. Knowledgeable guide, all tasting fees and a gourmet picnic lunch included. Information: 707-998-4471 or .

If you have a food or wine related event and would like to have it listed in the coming months, call Ross at 707-998-9550.

LAKE COUNTY – This weekend wine enthusiasts can experience the varied and unique winegrowing regions found in Lake County in a special annual event.

The fifth-annual Lake County Wine Adventure, a two-day passport event, will be held Saturday and Sunday from 10 a.m. to 5 p.m.

This year’s Lake County Wine Adventure is once again being hosted by the Lake County Winery Association.

Lake County is part of the North Coast American Viticultural Area (AVA), which also encompasses Napa, Sonoma and Mendocino counties. Within Lake County, five other AVAs exist – Clear Lake AVA, Benmore Valley AVA, Guenoc AVA, and the recently approved Red Hills AVA and High Valley AVA.

Adventurous wine enthusiasts will have an opportunity to discover “wine with altitude” and taste the reason why Lake County – with a grape-growing history that extends back to the mid-19th century – is fast becoming known for its award-winning wines, ultra-premium winegrapes, resort-style wineries, and friendly tasting rooms.

Throughout the weekend, “wine adventurers” will taste wines from five of Lake County’s six distinct viticulture areas (AVAs) as they visit participating wineries, including: Ceago Vinegarden and Tulip Hill Winery in Nice; Brassfield Estate Winery in High Valley; Shannon Ridge Vineyards & Winery, High Valley Vineyard, and Noggle Vineyards & Winery in Clearlake Oaks; Villa La Brenta in Clearlake; Gregory Graham Winery, Ployez Winery, Terrill Cellars, and Six Sigma Ranch, Vineyards & Winery in Lower Lake; Langtry Estate & Vineyards and Off the Vine at Twin Pine Casino in Middletown; Moore Family Winery on Cobb Mountain; Kelseyville Wine Co./Dusinberre Cellars, Rosa d’Oro Vineyards, Steele Wines, Inc., and Wildhurst Vineyards in Kelseyville; Shed Horn Cellars, Sol Rouge Vineyard & Winery, and Zoom Wines will be offered at Lake County Wine Studio, a multi-winery tasting room and wine bar located in the town of Upper Lake; Bell Hill Vineyards will be offered at Focused on Wine, a wine bar located in downtown Kelseyville.

Adventure tickets may be purchased online at for $30 each. Each ticket entitles the holder to wine tasting and hors d’oeuvres at each winery, as well as a logo wine glass, wine tasting booklet and winery map.

Several of the wineries also will offer barrel tastings, winery tours and entertainment. Event-goers may leave their adventure tickets with the last winery they visit to be entered into a raffle for several prizes.

Event organizers promote responsible hospitality and encourage all participants to designate a driver.

For more information, call 800-595-WINE, (707) 355-2762 or visit .

Upcoming Calendar

07.23.2024 10:00 am - 1:00 pm
Farmers' Market at Library Park
07.24.2024 7:00 pm - 8:00 pm
ReCoverCA Homebuyer Assistance Workshop
07.27.2024 10:00 am - 1:00 pm
Farmers' Market at the Mercantile
07.30.2024 10:00 am - 1:00 pm
Farmers' Market at Library Park
08.03.2024 10:00 am - 1:00 pm
Farmers' Market at the Mercantile
08.06.2024 10:00 am - 1:00 pm
Farmers' Market at Library Park
08.10.2024 10:00 am - 1:00 pm
Farmers' Market at the Mercantile
08.13.2024 10:00 am - 1:00 pm
Farmers' Market at Library Park
08.17.2024 10:00 am - 1:00 pm
Farmers' Market at the Mercantile
08.20.2024 10:00 am - 1:00 pm
Farmers' Market at Library Park

Mini Calendar



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