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		<title>Foodie Freak: Who's eating all those parsnips?   </title>
		<description>Comments for Foodie Freak: Who's eating all those parsnips?    at http://lakeconews.com , comment 1 to 3 out of 3 comments</description>
		<link>http://lakeconews.com</link>
		<lastBuildDate>Mon, 15 Mar 2010 10:56:12 +0100</lastBuildDate>
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			<title>Geebuz elmerf, quit</title>
			<link>http://lakeconews.com/content/view/6094/919/#comment-8746</link>
			<description>bangin\' your Grandmom - gross :evil: - Donna Christopher</description>
			<pubDate>Mon, 27 Oct 2008 19:54:42 +0100</pubDate>
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			<title>My Grandmom</title>
			<link>http://lakeconews.com/content/view/6094/919/#comment-8734</link>
			<description>used to make a poultice out of them to put on her sore nonie. Donna uses them for a beauty mask, but it worked in reverse. - elmerf</description>
			<pubDate>Mon, 27 Oct 2008 11:41:28 +0100</pubDate>
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			<title>I confess, ok I confess</title>
			<link>http://lakeconews.com/content/view/6094/919/#comment-8724</link>
			<description>to eating some of them, not all :wink: My childhood involved a great deal of subsistance farming and ranching with different family members doing different task but at harvest time or butchering time the wealth was spread through out the family. Turnips, parsnips and taters stored thru the winter in the root cellar nicely. Thanks Ross, love the tips and recipes! - Donna Christopher</description>
			<pubDate>Sun, 26 Oct 2008 14:53:39 +0100</pubDate>
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