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		<title>Foodie Freak: Artichokes have great health benefits, fascinating history</title>
		<description>Comments for Foodie Freak: Artichokes have great health benefits, fascinating history at http://lakeconews.com , comment 1 to 6 out of 6 comments</description>
		<link>http://lakeconews.com</link>
		<lastBuildDate>Sat, 21 Nov 2009 14:31:29 +0100</lastBuildDate>
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			<title>big chokes</title>
			<link>http://lakeconews.com/content/view/5535/919/#comment-7653</link>
			<description>Large artichokes take 40-45 minutes to cook tender.  I also put garlic and oil in the water while cooking (covered pot)  Then, get some \&quot;Carl\'s gourmet lemon-garlic seasoning\&quot;, mix a couple teaspoons in 1/3 cup mayo, add a little lemon juice, and that makes the best dip!  Also can use it on asparagus or broccoli etc. - helenemw</description>
			<pubDate>Mon, 08 Sep 2008 12:33:49 +0100</pubDate>
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			<title>Mayo....yuk</title>
			<link>http://lakeconews.com/content/view/5535/919/#comment-7640</link>
			<description>I can\'t stand dipping anything into mayo, but my artichoke recipe does not need it, or butter, or parmesan cheese sauce or any of that stuff.  Here it is:    Prepare the artichokes as usual.  To the pot add a garlic clove or two, some lemon juice, a bay leaf, salt and a dollop of oil. Five things.   Cook until the artichokes are tender.  That\'s it.  They are delicious.  Vary the ingredients to your taste, but you will never need mayo again. - overdye</description>
			<pubDate>Sun, 07 Sep 2008 21:55:03 +0100</pubDate>
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			<title>Not without mayo</title>
			<link>http://lakeconews.com/content/view/5535/919/#comment-7634</link>
			<description>Sorry, Ross, I can\'t imagine those marvelous artichokes without mayo. Must be my plebian taste buds from the plains of North Dakota! Very interesting article. Thanks! - Mary Beth</description>
			<pubDate>Sun, 07 Sep 2008 16:25:57 +0100</pubDate>
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			<title>And yet, another</title>
			<link>http://lakeconews.com/content/view/5535/919/#comment-7631</link>
			<description>great, informing and funny article - thanks Ross &amp; Co! I\'ve always wondered tho who the first brave soul was that looked at an artichoke and decided to eat it :wink: - Donna Christopher</description>
			<pubDate>Sun, 07 Sep 2008 11:59:10 +0100</pubDate>
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			<title>Another Great Article</title>
			<link>http://lakeconews.com/content/view/5535/919/#comment-7627</link>
			<description>Thanks for the article. Artichokes are one of my favorite underated foods so I am glad you wrote about them. They actually make some very pretty flowers, too. And, they grow quite well in this area. - purplegirl</description>
			<pubDate>Sun, 07 Sep 2008 07:57:21 +0100</pubDate>
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			<title>Is This</title>
			<link>http://lakeconews.com/content/view/5535/919/#comment-7626</link>
			<description>the John Ash thread? He wishes. - elmerf</description>
			<pubDate>Sun, 07 Sep 2008 07:07:00 +0100</pubDate>
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